Keto Coconut Bacon Stirfry
Nothing quite beats a simple stir fry for a quick and easy dinner that comes together in no time. What takes this stir fry to the next level is the addition of salty and crunchy bacon with a hint of sweetness from the coconut. This Keto Coconut Bacon Stir Fry packs an impressive flavor combination that is sure to please everyone in the family.
Keto Coconut Bacon Stir Fry is an easy dinner option that is not only delicious but also low-carb. This stir-fry is a hearty mix of crispy bacon and tender vegetables lightly seasoned and topped with sweetness from the coconut. The secret to making the perfect stir-fry is to sauté the ingredients on high heat, ensuring that each bite contains a mix of crunchy bacon and cooked vegetables.
Making a Keto Coconut Bacon Stir Fry is simple and straightforward. You’ll need a few keto-friendly ingredients like bacon, onions, bell peppers, garlic, and coconut flakes. To start, you’ll need to chop all the vegetables into thin slices. Next, you’ll cook the bacon until it’s crisp in a large skillet. Then add the onions and garlic and cook until the vegetables are softened.
Next, you’ll add the bell peppers and cook until they are cooked through. Finally, you’ll add the coconut flakes and stir to combine. Allow the stir fry to cook for a few more minutes until the bacon is crispy and the vegetables are tender.
Once the stir fry is cooked, serve it hot with your favorite side like cauliflower rice or roasted vegetables. Toasted almonds also make a delicious addition for an extra crunchy texture.
Ready to get cooking? Follow our step-by-step recipe below to prepare and enjoy a delicious Keto Coconut Bacon Stir Fry.
• 6 slices of bacon, sliced into ½ inch pieces
• 1 onion, sliced into thin strips
• 1 bell pepper, sliced into thin strips
• 2 cloves of garlic, minced
• ¼ cup of unsweetened coconut flakes
• Salt and pepper to taste
1. Heat a large skillet or wok over medium-high heat.
2. Add bacon to the pan and cook until crisp and golden brown. Remove the bacon from the skillet to a paper-towel lined plate and set aside.
3. Add the onions and garlic to the skillet and cook for 4-5 minutes or until the vegetables are soft and starting to brown.
4. Add the bell peppers and cook for an additional 2-3 minutes or until they are cooked through.
5. Add the coconut flakes and stir to combine.
6. Reduce heat to low and add the bacon back to the skillet, stirring to combine.
7. Cook for an additional 3-4 minutes or until the bacon is crispy and the vegetables are tender.
8. Season with salt and pepper to taste.
9. Serve hot with your favorite side. Enjoy!