Keto Cheesy Zucchini Boats – A Delicious Low-Carb Meal
Do you love eating delicious meals but hate the excessive carbs? If so, Keto Cheesy Zucchini Boats might be the perfect solution! This flavorful and nutritious low-carb meal is a great alternative to heavy pasta dishes and high-carbohydrate sides. Keto Cheesy Zucchini Boats are a healthy way to satisfy your craving for a tasty meal, without having to worry about the extra carbs that can come with it.
Keto Cheesy Zucchini Boats are a delicious combination of zucchini, cheese, and spices. The flavors in this dish work together perfectly to create a flavorful and satisfying meal or side dish. The cheesy mixture makes this recipe highly desirable, and its low-carb content makes it a great option for those following a keto lifestyle.
Keto Cheesy Zucchini Boats are an easy, healthy meal that can be made in a matter of minutes. This versatile recipe can also be cooked in a variety of ways; from baking them in the oven to pan-frying or air-frying them. This low-carb meal satisfies your cravings for a tasty snack or side dish without packing on the excess carbohydrates.
This tasty and healthy dish is filled with flavor and nutrition. Zucchini is low in calories and high in many important vitamins and minerals, including vitamins C and A, and potassium. Cheese gives this meal a boost of protein and calcium. Onions provide an additional source of vitamins, minerals, and antioxidants. The addition of herbs and spices add flavor to the dish, giving it an amazing taste without being too overpowering.
Are you ready to try Keto Cheesy Zucchini Boats? This delicious low-carb meal can be made in just a few simple steps. Here is what you will need to get started:
-2 large zucchinis
-1/2 cup of freshly grated parmesan cheese
-1/4 cup of onion, finely chopped
-1/4 cup of fresh parsley, finely chopped
-1 teaspoon of dried oregano
-1/4 teaspoon of garlic powder
-1/4 teaspoon of sea salt
-1/4 teaspoon of black pepper
-1/8 teaspoon of red pepper flakes
-2 tablespoons of olive oil
1. Preheat oven to 375°F and line a large baking sheet with parchment paper.
2. Slice the zucchinis lengthwise, and scoop out the seeds with a spoon.
3. Place the zucchini halves on the baking sheet, skin-side down.
4. In a small bowl, mix together the parmesan cheese, onion, parsley, oregano, garlic powder, salt, pepper, and red pepper flakes.
5. Spoon the cheese mixture over each zucchini half, making sure to evenly distribute it.
6. Drizzle each zucchini half with olive oil, making sure to coat them evenly.
7. Bake in preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.
8. Serve hot and enjoy!