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Keto Cheesy Fiesta Pie

November 25, 2023  Happy Chef Avatar
Keto Cheesy Fiesta Pie

Keto Cheesy Fiesta Pie – A Delicious Low-Carb Treat

If you’re looking for a tasty low-carb treat, then Keto Cheesy Fiesta Pie is the perfect option. This easy-to-make dish combines flavorful Mexican spices, creamy cheese, and a tasty crust that will have your taste buds singing. Plus, it’s both keto-friendly and gluten-free!

Keto diets are all the rage right now, but it can be difficult to know where to start when it comes to creating low-carb meals. Keto Cheesy Fiesta Pie is a great option for those just getting started with the keto lifestyle. This recipe is simple enough that even a beginner can make it without any problems. Plus, it’s a great way to get your daily dose of healthy fats and protein while still enjoying a delicious treat.

This recipe has been carefully crafted to make sure all the ingredients are keto-friendly. We’ve used light cream cheese to reduce the carbs, and a mixture of Mexican spices to add a great flavor. The crust consists of a blend of almond flour and coconut flour, giving it just enough crunch without adding a lot of extra carbs.

If you’re looking for a new and delicious way to add a bit of zest to your low-carb diet, then Keto Cheesy Fiesta Pie is a great option. Let’s get started and make this tasty dish!

Ingredients:

Crust:

• ½ cup almond flour
• ½ cup coconut flour
• ½ tsp salt
• 1 tsp oregano
• 2 tsp paprika
• ¼ cup melted butter

Filling:

• 1 cup light cream cheese
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp garlic powder
• 1/4 cup finely grated cheddar cheese
• 1/4 cup finely grated Monterey Jack cheese
• 1/4 cup diced jalapenos
• 3 asparagus spears, cut into bite-sized pieces
• 2 green onions, sliced

Directions:

1. Preheat the oven to 375°F/190°C and grease a 9-inch pie dish.

2. In a medium bowl, whisk together the almond flour, coconut flour, salt, oregano, and paprika.

3. Add the melted butter and mix together until a thick dough forms.

4. Press the dough into the prepared pie dish and bake for 10-12 minutes, until lightly golden brown. Remove from the oven and let cool.

5. In a large bowl, mix together the cream cheese, sour cream, mayonnaise, cumin, chili powder, and garlic powder.

6. Add the cheddar cheese, Monterey Jack cheese, jalapenos, asparagus, and green onions to the mixture and stir until everything is combined.

7. Pour the filling into the cooled crust and spread out evenly.

8. Bake for 20-25 minutes, until the top is golden brown and the filling is bubbling.

9. Let cool for at least 10 minutes before serving. Enjoy!

Keto Cheesy

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