Keto Cheesy Bacon Rolls
Keto Cheesy Bacon Rolls: All the Flavor Without All the Carbs
Being on the keto diet doesn’t mean having to miss out on some of your favorite comfort foods. Keto cheesy bacon rolls are a great way to enjoy the flavor without all the carbs.
The ketogenic, often referred to as the “keto” diet, is a low-carb, high-fat diet that has been gaining popularity over the past several years for its potential health benefits. It is thought to be able to help reduce inflammation, increase energy levels, and improve overall well-being.
But while the keto diet is effective for weight loss and improved health, the restrictions can make it difficult to find delicious recipes that fit the dietary requirements. That’s where these tasty keto cheesy bacon rolls come in. Not only are they incredibly flavorful, but because they use low-carb ingredients, they fit in perfectly with the keto diet.
Keto Cheesy Bacon Rolls are quick and easy to make, and can be a great side dish for dinner or the perfect appetizer for a get-together. They’re also loaded with flavor thanks to bacon, cheese, and spices. And because they’re made without the traditional flour, they’re naturally gluten-free and contain fewer carbs than their traditional counterparts.
So if you’re looking for a delicious way to enjoy more of the keto diet, these cheesy bacon rolls are a great place to start. Unlike regular rolls, you won’t have to worry about all the extra carbs.
Ingredients for Keto Cheesy Bacon Rolls
• 3 tbsp unsalted butter
• 6 slices bacon
• 1/2 cup shredded cheddar cheese
• 2 large eggs
• 1/4 cup almond flour
• 2 tbsp coconut flour
• 1 tsp baking powder
• 1/4 tsp garlic powder
• 1/4 tsp ground black pepper
• 1/4 cup diced chives
Instructions for Keto Cheesy Bacon Rolls
1. Preheat oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
2. Heat a large skillet over medium heat and add butter. Once melted, add bacon slices and cook, stirring occasionally, until bacon is crisp, about 8 minutes. Once done, remove bacon from skillet and transfer to a paper towel-lined plate.
3. Divide bacon slices into 6 equal portions and unroll each one to form a flat rectangle.
4. In a medium bowl, mix together cheddar cheese, eggs, almond flour, coconut flour, baking powder, garlic powder, ground black pepper, and chives.
5. Divide the cheese mixture evenly among the bacon rectangles, spreading it out to the edges.
6. Roll up each bacon rectangle as tightly as possible and place them seam side down on the prepared baking sheet.
7. Bake for 25 minutes or until golden brown and edges are crispy.
8. Allow rolls to cool for 5 minutes before serving.
Ready to enjoy some delicious keto cheesy bacon rolls? With the right ingredients, these tasty rolls are just as easy to make as their traditional counterparts — minus all the carbs. But don’t just take our word for it. Give them a