Keto Cheesy Bacon Pie
Do you love the flavor of bacon and cheese? Then you’ll love this delicious Keto Cheesy Bacon Pie! This dish is a crowd pleaser, combining an easy crust with cheesy, crispy bacon goodness! Not only is it low-carb, it’s a breeze to make – thanks to a few shortcuts.
This Keto Cheesy Bacon Pie is the perfect meal, whether it’s breakfast, lunch or dinner. It’s a great dish for a buffet table, too, and you can easily double the size to feed a large crowd. With a few simple ingredients and steps, you can have this savory treat in no time.
The key to this dish is the combination of smoky bacon and gooey cheese. The bacon is cooked first in a skillet, and the cheese is then added to create a creamy and delicious filling. Don’t forget to pre-bake the crust before adding the filling, which helps to ensure a delicious and crunchy end product. Read on for the full recipe!
1 package keto-friendly ready-made pie crust
6 strips of bacon, diced
1 cup shredded cheddar cheese
4 eggs, beaten
½ cup sour cream
1 tsp garlic powder
1/2 tsp black pepper
1. Preheat the oven to 350 degrees F.
2. Place the ready-made pie crust in an ungreased 9-inch pie plate. Bake the crust for 10 minutes.
3. Meanwhile, cook the diced bacon in a skillet over medium-high heat until it is crisp.
4. In a medium bowl, combine the beaten eggs, sour cream, garlic powder, black pepper, and cheddar cheese. Mix until fully combined.
5. Remove the partially cooked pie crust from the oven and spread the bacon evenly inside it.
6. Pour the egg mixture into the pie and spread evenly with a spatula.
7. Bake for 25 minutes, or until the center is set and the crust is golden brown.
8. Let cool before cutting and serving.
Enjoy your delicious Keto Cheesy Bacon Pie! It’s sure to satisfy any appetite — both carb-conscious and not! For a budget-friendly dish, try using turkey bacon instead of pork. Paired with a simple side salad, it’s the perfect meal for any time of day.