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Keto Cheesy Bacon Loaf

November 28, 2023  Happy Chef Avatar
Keto Cheesy Bacon Loaf

Cheesy Bacon Loaf – A Decadent Keto-Friendly Treat

If you’re a fan of classic comfort food with a keto makeover, look no further than cheesy bacon loaf. This simple but flavorful dish uses just a few all-natural ingredients to create something truly special. Rich, creamy, and oozing with cheese and smoky bacon, this low-carb loaf is a great way to enjoy a keto-friendly treat without sacrificing taste or texture. Plus, the incredible combination of flavors makes this dish a hit for a variety of occasions, from a relaxed Sunday brunch to a special holiday dinner.

This dish is ideal for a keto diet because all of the main ingredients – cream cheese, bacon, and cheddar cheese – have a low number of net carbs. What’s more, the flavorful bacon adds a great savory flavor without being overly heavy or greasy. Plus, the cream cheese and cheddar cheese offer great creaminess and sharpness, making this dish a true winner.

To make this delicious recipe, all you need is a few simple ingredients and a few simple steps. Here’s what you’ll need to get started:

Ingredients:

– 4 ounces bacon, diced
– 8 ounces cream cheese, softened
– 1 cup shredded sharp cheddar cheese
– 2 eggs
– 1 tablespoons parsley, chopped
– ¼ teaspoon salt
– ¼ teaspoon black pepper

Instructions:

1. Preheat oven to 350°F.

2. In a medium-sized skillet over medium heat, cook the bacon until it is crispy. Drain off excess fat, and set aside.

3. In a large mixing bowl, combine the cream cheese, cheese, eggs, parsley, salt, and black pepper. Mix until all ingredients are combined and the mixture is smooth.

4. Grease a standard-sized loaf pan with cooking oil or butter.

5. Pour the cheese mixture evenly into the greased loaf pan. Sprinkle the bacon on top.

6. Bake the loaf in the preheated oven for 40-45 minutes, or until the top is lightly browned and a toothpick inserted into the center comes out clean.

7. Allow the loaf to cool in the pan for about 10 minutes before transferring it to a plate or cutting board.

8. Serve the cheesy bacon loaf warm. For extra flavor, top with some chopped chives or parsley. Enjoy!

This cheesy bacon loaf is definitely a keto winner! Packed with protein and flavor, it’s sure to please any crowd. Plus, it’s incredibly easy to make and requires minimal effort – perfect for any busy cook or cook-on-the-go. So go ahead and give this delicious dish a try for your next keto feast!

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