Keto Cheese Gnocchi Bake – A Deliciously Low-Carb Dish for Any Occasion
Are you looking for a delicious and filling keto dish with all the appeal of comfort food? Look no further than this keto cheese gnocchi bake – a one-pan dinner packed with cheesy goodness, all while remaining low-carb.
This recipe is easy enough for weeknight dinners, yet fancy enough for a special family gathering. The creamy, cheesy sauce coated over the gnocchi is sure to please everyone! It’s a sure-fire way to get your family to love low-carb recipes.
If you’re like most people, you’ve probably had some kind of gnocchi at one point or another in your life. But, with traditional gnocchi recipes containing loads of carbs, it isn’t exactly keto-friendly. Fortunately, this keto cheese gnocchi bake offers a delicious and low-carb solution.
This keto cheese gnoc chi bake is a great way to make use of your favorite low-carb egg noodles or your own homemade gnocchi. Not to mention, it comes with plenty of flavorful cheeses and a creamy sauce that’s sure to tantalize your taste buds.
Whether you’re a novice in the kitchen or a pro, this keto cheese gnocchi bake is straightforward and easy to follow. There are no complicated steps, just simple ingredients and instructions that will have dinner ready in no time.
So, what are you waiting for? Let’s get started on this delicious keto meal!
What You’ll Need for Keto Cheese Gnocchi Bake
Before you start making this cheesy keto dish, you’ll need to collect a few essential ingredients. Here is a list of the kitchen staples you’ll need to make this meal:
– ½ pound of egg noodles or gnocchi
– 2 tablespoons of butter
– 1 onion
– 1 bell pepper
– 2 cloves of garlic
– 2 cups of low-carb marinara sauce
– 2 tablespoons of Italian seasoning
– 1 cup of shredded mozzarella cheese
– ½ cup of shredded parmesan cheese
– 2 tablespoons of cream cheese
Instructions for Keto Cheese Gnocchi Bake
1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large skillet, melt the butter over medium heat. Add the onion and bell pepper, sauté for 5 minutes, or until the vegetables become soft.
3. Mince the garlic and add it to the skillet along with the Italian seasoning. Cook for an additional minute.
4. Add the marinara sauce and stir. Let simmer for 5 minutes.
5. Place the egg noodles or gnocchi in an oven-safe baking dish. Pour the sauce over the noodles and stir to coat.
6. Sprinkle the shredded mozzarella cheese and parmesan cheese over the top of the noodles.
7. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and add the cream cheese, stirring to combine.
9. If desired, top with additional parmesan cheese and Italian seasoning. Serve warm and enjoy!
