. Keto Buttery Garlic Shrimp
Keto Buttery Garlic Shrimp – A Delicious and Nutritious Low-Carb Dish
If you’re looking for a scrumptious and nutritious low-carb dish, Keto Buttery Garlic Shrimp is just the recipe for you! Going Keto is all about keeping carbs low in order to achieve ketosis, and with this recipe you’ll be able to take advantage of all the health benefits of eating a low-carb diet while still enjoying a delicious and flavorful dinner. This recipe is also very easy to make, so you won’t have to spend much time in the kitchen in order to enjoy this meal. Let’s take a look at how you can make this tasty dish in only three short steps!
To start, you’ll need to prepare your ingredients. You’ll need two tablespoons of butter, two cloves of minced garlic, one pound of peeled and deveined shrimp, salt and pepper to taste, one tablespoon of fresh lemon juice, and two tablespoons of freshly chopped parsley. Then, you’ll need to heat a skillet over medium-high heat and melt the butter. Add the garlic and shrimp and cook for about two minutes until the shrimp is just cooked through. Then, season with salt and pepper, and stir in the lemon juice. When everything is cooked through, remove the skillet from the heat and stir in the parsley. Serve and enjoy!
Keto Buttery Garlic Shrimp is one of the most delicious and nutritious recipes you can make as part of your Keto diet. Not only is it low in carbs, but it also provides plenty of healthy fats and protein. The butter provides healthy fats while the shrimp offers lean protein. The fresh lemon juice adds a bright flavor while the garlic adds an extra zing to the dish. By making this recipe, you can enjoy a Keto-friendly meal that’s both nutritious and flavorful.
To make Keto Buttery Garlic Shrimp, you’ll need the following:
-2 tablespoons butter
-2 cloves garlic, minced
-1 pound peeled and deveined shrimp
-Salt and pepper, to taste
-1 tablespoon fresh lemon juice
-2 tablespoons freshly chopped parsley
1. Heat a skillet over medium-high heat and melt the butter.
2. Add the garlic and shrimp and cook for about two minutes until the shrimp is just cooked through.
3. Season with salt and pepper, and stir in the lemon juice.
4. When everything is cooked through, remove the skillet from the heat and stir in the parsley.
5. Serve and enjoy!