Keto Bacon-Wrapped Steaks
If you’re looking for a truly indulgent meal that’s easy to prepare and ready in no-time at all, then you simply must try bacon-wrapped steaks. As we all know, steaks are already a delicious treat that’s incredibly hard to pass up, but anything wrapped in bacon is simply taken to a whole new level – and this recipe is no exception.
The combination of juicy steak and crispy bacon is truly unique and downright tasty, making it an unbeatable add-on to any dinner or romantic night in. But it doesn’t have to be a special occasion to enjoy some bacon-wrapped steak – any day is a great day for incredible flavors! In this article, we’ll discuss everything you need to know to make your bacon-wrapped steak, from the ingredients to the cooking time. So, let’s get started.
To make bacon-wrapped steak, you will need:
-4 (4-6oz) steaks, such as ribeye or sirloin
-8-12 slices of bacon
-1 teaspoon of garlic powder
-1 teaspoon of dried thyme
-1 teaspoon of freshly ground black pepper
-1 teaspoon of salt
1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Place the steaks on the baking sheet. Sprinkle with garlic powder, thyme, salt, and black pepper.
3. Wrap each steak with 2-3 slices of bacon, starting at the top of the steak and spiraling downward.
4. Bake the steaks for 20-25 minutes until the bacon is crisp and the internal temperature of the steaks reaches 140°F.
5. Let the bacon-wrapped steak sit for 5 minutes before serving.
Now, all that’s left to do is sit back, relax, and enjoy your delicious bacon-wrapped steaks. They are sure to tantalize and impress your guests, as well as fill them up with plenty of satisfying protein and flavor. Serve your steaks with a side of sautéed vegetables for a complete meal, or go super luxe and top with a dollop of sour cream or a red-wine reduction sauce.
What makes bacon-wrapped steaks such a lovely dish is that you get all the savory goodness of a steak without having to slave away over a grill or fast-action stove. Plus, the bacon provides a nice, crunchy contrast to the soft texture of the steak.
And the best part of all is that this recipe is also keto-friendly. All the ingredients listed above are keto-friendly, so you don’t have to worry about wrecking your diet. Just make sure to watch your portion sizes and limit yourself to one steak per serving.
If you’re planning on making this recipe for a dinner party, try slicing the steaks before wrapping them in the bacon. This will make each steak bite-sized, allowing guests to grab a steak without having to cut it.
Bacon-wrapped steaks are definitely one of the most decadent meals you can make in no-time at all. So, the next time you’re in the mood for something delicious and filling without having to spend hours in the