: “Keto Bacon-Wrapped Steaks”
Bacon-wrapped steaks are a delicious and savory way to enjoy a classic cut of beef. Whether you’re hosting a get-together or just looking for a delicious meal, these keto-friendly steaks make a great choice. With just a few simple steps, you can create a delicious, juicy steak that’s wrapped in delicious bacon. So what are you waiting for? Let’s get cooking!
When it comes to choosing your steak, it’s important to take into account your dietary needs. For those following a ketogenic diet, look for high-fat cuts of steak such as ribeye or porterhouse. For added flavor, you can use a variety of marinades and seasonings as long as they stay within your dietary guidelines. Make sure to select steaks that fit within your desired doneness level, as different cuts of steak can vary in how well they cook.
Start by preheating your oven to 400 degrees Fahrenheit. While it’s heating up, prepare your steaks. For a porterhouse steak, pat each steak down with a paper towel and season and coat in oil. Ribeye steaks are best seasoned liberally with salt and pepper. Allow the steaks to sit room temperature for around 15 minutes to allow them to come up to temperature.
While the steaks sit, slice the bacon into strips and wrap each steak in three strips of bacon, about one slice per side. If you have a thinner cut of steak, you may need to use an additional slice of bacon per side. The bacon should overlap each other slightly for added flavor. When you’ve finished wrapping the steaks, place them in a baking dish.
Next, you’ll want to bake the steaks. Place the dish in the preheated oven and bake for 25 minutes or until steaks reach desired doneness. For a medium-rare steak, that’s around 130-135 degrees Fahrenheit, for a medium steak, that’s around 140-145 degrees. Once they’re done cooking, take the steaks out of the oven and let them rest for five minutes before cutting and serving.
Finally, your bacon-wrapped steaks are ready to be enjoyed! Serve them with a side of vegetables or a salad for a delicious and complete meal. This bacon-wrapped delight is sure to become a regular on your weekly meal-planning rotation!
Keto Bacon-Wrapped Steaks Recipe
– 2 (2-inch thick) ribeye steaks or porterhouse steaks
– 2 teaspoons olive oil
– Salt and pepper, to taste
– 6 strips of bacon
1. Preheat your oven to 400 degrees Fahrenheit.
2. Pat down the steak with a paper towel and then coat evenly with olive oil.
3. Season with salt and pepper, to taste, and let the steaks sit at room temperature for 15 minutes before wrapping.
4. Cut the bacon into strips and wrap each steak in three strips of bacon, about one slice per side. This will help ensure even cooking. Make sure to overlap the bacon strips slightly for added flavor.
5. Place the steaks in a baking dish and transfer to the oven to