Keto Bacon Wrapped Cheese

Keto Bacon Wrapped Cheese: The Perfect Low-Carb Appetizer

Skinny bacon wrapped in melting cheese is a classic savory treat that’s sure to please. For those who are looking to indulge their cravings without blowing their low-carb diet, this is the perfect answer. Bacon wrapped cheese is an easy-to-make appetizer that won’t leave you feeling guilty.

On a ketogenic diet, carb intake needs to be kept to a minimum. There are countless recipes out there for low-carb options that are just as good, if not better, than their sugary counterparts. Bacon wrapped cheese incorporates two of the best keto-friendly ingredients — bacon and cheese — to create a flavorful and satisfying snack. Plus, it’s as simple as it sounds: all you need are a few slices of bacon, some cheese, and a few kitchen staples.

This bacon-wrapped cheese recipe yields around 16 slices, so you can make enough for a party or just for you to snack on. This appetizer can be served as a healthy snack, as an appetizer at any gathering, as part of a low-carb dinner, or just as something special to make for yourself. Plus, it’s easy enough for even a beginner cook to master.

Ingredients:

– 8 slices of bacon

– 8 ounces of cheese (mozzarella, cheddar, Swiss, etc.)

– Toothpicks

– 1 tablespoon of olive oil

– Salt and pepper

Directions:

1. Preheat your oven to 400°F.

2. Cut each slice of bacon into four pieces.

3. Cut the cheese into 16 cubes or slices.

4. Wrap each piece of bacon around one piece of cheese and secure it with a toothpick.

5. Place them on a parchment-lined baking sheet.

6. Drizzle with olive oil and sprinkle with salt and pepper.

7. Bake for 10-12 minutes, or until the bacon is crispy and cheese is melted.

8. Serve warm.

Nutrition Facts (per 2 slices):

Calories: 238

Fat: 16.4 g

Carbohydrates: 0.4 g

Protein: 20.2 g

Enjoy your bacon-wrapped cheese as a tasty snack or use it to liven up your next dinner party. Not only is it tasty, but it’s an easy way to get a quick and satisfying burst of protein and fat. It’s a great alternative to higher-carb snacks, like chips and crackers, and is a great way to stick to a ketogenic diet while still enjoying your food.

Leave a Reply

X