Keto Bacon Pizza Pie
Keto Bacon Pizza Pie – An Irresistible Combination
Pizza and bacon may just be one of the best combos out there. And when you combine them together with a crunchy low-carb pie crust, you get an irresistible Keto Bacon Pizza Pie that’s sure to wow your taste buds. With just 6 ingredients and a few minutes of prep time, you can enjoy this tasty pizza with a crunchy crust any night of the week.
When it comes to making a keto-friendly pizza, you’ll be hard-pressed to find a better choice than Keto Bacon Pizza Pie. Free from all the unhealthy carbs that traditional pizza contains, this easy-to-make pie still packs plenty of flavor. Bacon, cheese, and seasonings are combined with a low-carb crust to make a delicious and nutritious meal that everyone can enjoy.
Making this Keto Bacon Pizza Pie is surprisingly simple. Start by preheating your oven to 350°F and lining a 9-inch pie plate with parchment paper. Next, prepare the crust by combining almond flour, butter, an egg, and a pinch of garlic powder in a food processor until the mixture forms a thick dough. Pat the dough evenly into the pie plate and bake for 15 minutes, or until golden brown.
Once the crust is golden, remove it from the oven and begin prepping the toppings. Start by heating a skillet to medium heat and adding in the sliced bacon. Cook until they’re crispy, then set aside on a plate lined with paper towels. Using the same skillet, add the mushrooms, garlic, and Italian seasoning and sauté until the mushrooms are tender and fragrant.
Now it’s time to build the pizza. Start by spreading the cheese over the crust, followed by the cooked bacon and mushroom mixture. Finish by sprinkling on the remaining cheese and baking the pizza for 15 minutes or until the cheese is melted and golden.
When the pizza is finished cooking, let it rest a few minutes before slicing and serving. Enjoy immediately or store any leftovers in an airtight container in the refrigerator. Reheat in the oven or in an air fryer for a delicious slice of pizza anytime.
Keto Bacon Pizza Pie is a great way to enjoy a low-carb pizza without compromising on flavor. It’s easy to make and delicious to eat, so the next time you’re in the mood for a no-guilt pizza, reach for this recipe.
Ingredients:
Crust:
• 2 cups almond flour
• ¼ cup butter, melted
• 1 egg
• 1 pinch garlic powder
Toppings:
• 8 slices bacon, cooked and chopped
• 1 cup mushrooms, sliced
• 1 garlic clove, minced
• 1 teaspoon Italian seasoning
• 2 cups cheese, shredded and divided
Instructions:
1. Preheat oven to 350°F and line a 9-inch pie plate with parchment paper.
2. In a food processor, combine almond flour, butter, egg, and garlic powder and pulse until a thick dough forms.
3. Pat the dough evenly into the pan and bake for 15 minutes, or until golden brown.
4. Heat a skillet over medium heat and add the bacon. Cook
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