Keto Bacon Parm Cheese Bombs
Keto Bacon Parmesan Cheese Bombs
If you are searching for a tasty and simple snack that is still low carb, you’re in luck! Keto Bacon Parmesan Cheese Bombs are a perfect fit for a keto diet and guarantee to become your new favorite snack. With a crunchy exterior, a gooey inside, and a hint of bacon and Parmesan, these cheese bombs provide the perfect flavor and texture for an afternoon pick-me-up.
As an added bonus, Keto Bacon Parmesan Cheese Bombs are also easy and quick to make. Whether you’re looking to make a snack for yourself or to bring to a party, this delicious cheesy treat will not disappoint. The best part is that you can customize the flavors by adding your favorite garnishes.
So what makes Keto Bacon Parmesan Cheese Bombs so special? Besides the fact that these cheese bombs are made with only a few keto-friendly ingredients, like cheese and Panko crumbs, they’re also an incredibly versatile snack. Whether you choose to make them as part of an appetizer or turn them into a meal by adding a side salad, this snack is as delicious as it is convenient.
Ready for a delicious keto snack that won’t burden your diet? Let’s get started on making Keto Bacon Parmesan Cheese Bombs.
-1/2 cup mozzarella cheese (shredded)
-1/2 cup Parmesan cheese (shredded)
-2 tablespoons cream cheese
-1/2 cup Panko crumbs
-2 strips bacon (cooked and diced)
-1 tablespoon olive oil
-Optional: Salt, pepper, garlic powder
1. Preheat your oven to 375 °F (190°C).
2. In a small bowl, mix together the shredded cheeses, cream cheese, and diced bacon.
3. Line a baking sheet with parchment paper and lightly grease it with the olive oil.
4. Place 1-2 tablespoons of the cheese mixture into the palm of your hand and shape it into a ball.
5. Roll the ball in the Panko crumbs until fully covered and place it onto the baking sheet.
6. Repeat this step with the remaining cheese mixture.
7. Bake the cheese bombs for 10-12 minutes or until golden-brown.
These easy Keto Bacon Parmesan Cheese Bombs are a great “anytime” snack. Whether served as a quick breakfast or added to a tapas spread, these delicious cheese bombs will satisfy every taste bud. Not to mention, these cheese bombs are sure to draw in every guest thanks to their enticing golden-brown color and crunchy texture.
If you’re looking to spice up the flavor, you can also add some herbs and spices. Some recommended additions include garlic powder, onion powder, rosemary, and paprika. If you’re adding a dry herb or a spice, mix it into the cheese mixture before shaping it into balls.
For added crunch, you can top each cheese bomb with a few more Panko crumbs and return it to the oven for a couple more minutes. For an added touch of flavor