Keto Bacon Mushroom Frittata
Keto Bacon Mushroom Frittata Recipe
A frittata is a perfect dish for breakfast, lunch, or dinner – and even a delicious snack. This Keto Bacon Mushroom Frittata is so packed with flavor and plenty of protein and fat – perfect for any meal of the day on the Keto diet.
This savory bacon and mushroom frittata is a delicious mix of sautéed bacon and mushrooms, melted cheese, and eggs. The mushrooms and bacon add flavor, while the eggs help bind it together, and the melted cheese makes it so gooey and delicious. So simple with few ingredients and great for meal prep too.
The beauty of this dish is that it comes together quickly, requires few ingredients, and is an all-in-one meal for a complete meal. This frittata can easily be made ahead of time and stored in the refrigerator for up to 5 days.
-8 slices of bacon, chopped
-1/2 cup of mushrooms, sliced
-4 large free-range eggs
-1/4 cup of heavy cream
-1/4 cup of shredded cheese
-Salt and pepper to taste
1. Preheat the oven to 350F (176C).
2. Heat a large skillet over medium-high heat. Add the chopped bacon and cook until almost done but some fat is still visible.
3. Add the sliced mushrooms and cook until the mushrooms are golden and the bacon is crispy.
4. While the bacon and mushrooms are cooking, whisk together the eggs, heavy cream, salt, and pepper in a bowl.
5. Sprinkle the bacon and mushroom mixture in the bottom of an oven-safe dish.
6. Pour the egg mixture over the bacon and mushrooms.
7. Sprinkle the shredded cheese over the top.
8. Bake in the preheated oven for 20-25 minutes until the top is golden and the eggs have set.
9. Let cool for a few minutes before serving.
Your Keto Bacon Mushroom Frittata is now ready to enjoy! Serve with a side of avocado or a few spoonfuls of Greek yogurt for a perfect meal. This delicious frittata is a great way to start your day off on the right foot while still following a low-carb, Keto-approved diet. Enjoy!