Keto Bacon Crack Slaw
The mouthwatering taste and ease of making of Keto Bacon Crack Slaw have made it one of the most popular recipes among dieters and people on the keto diet. With the right balance of cues and carbs, and a combination of savory and sweet flavors, this dish will satisfy even the most discerning palate.
It’s easy to understand why Keto Bacon Crack Slaw has become so popular. The main ingredients in the dish are cooked bacon, shredded green cabbage, and cheese. All of these ingredients are staples in any keto diet. These, combined with the right balance of spices, creates a dish that is both delicious and low in carbs.
Keto Bacon Crack Slaw is an easy dish that anyone can whip up in no time. It makes a great side dish for dinner or lunch and can be served with almost any type of main dish. The dish has a great flavor, is healthier than most other substitutes, is flavorful and easy to make.
This amazing dish is best enjoyed cold. If you’re looking for a warm version, you can easily warm it up in the oven or in the microwave. In either case, this dish is sure to please.
If you’re following the keto diet or just looking to add a little something extra to your regular meal plan, Keto Bacon Crack Slaw is an excellent choice. It’s low in carbohydrates and packed with flavor. Here’s how to make your own.
Keto Bacon Crack Slaw Recipe
– 4 slices Bacon, cooked and crumbled
– 4 cups shredded green cabbage
– 1 cup shredded cheese
– ¼ cup olive oil
– 1 tsp garlic, minced
– 2 tsp White or red vinegar
– 2 tsp Worcestershire sauce
– 2 tsp Dijon mustard
– Salt and pepper to taste
1. In a large skillet, cook bacon over medium-high heat until crisp.
2. Remove bacon from the skillet and set aside on a paper towel-lined plate.
3. In the same skillet, heat the olive oil. Add the minced garlic and cook for 1 minute.
4. Add the shredded cabbage and cook until tender.
5. Remove the cabbage from the heat and stir in the cooked bacon.
6. In a small bowl, mix together the vinegar, Worcestershire sauce, Dijon mustard, salt, and pepper.
7. Pour the vinaigrette over the cabbage and bacon and mix until fully combined.
8. Add the shredded cheese and mix until combined.
9. Serve and enjoy!
This Keto Bacon Crack Slaw is a tasty and low-carb dish that can be enjoyed as a side dish or as a complete meal. It’s a great way to add flavor, nutrition, and balance to your meal. If you’re looking for an easy and delicious keto-friendly recipe, give this a try! Enjoy!