“Keto Bacon Carbonara”
Keto Bacon Carbonara – A Delicious Keto Meal with Rich Creamy Flavors
Are you looking to take your ketogenic diet to the next level? If so, then Keto Bacon Carbonara might just be the perfect dish for you. This tasty, creamy meal is sure to tantalize your taste buds and have your mouth watering for more. With just the right amount of smoky bacon and a rich creamy sauce, you won’t be able to stop yourself from going back for seconds…or thirds!
What is Keto Bacon Carbonara?
Keto Bacon Carbonara is an Italian-inspired dish that combines Italian bacon and cream sauce with pre-cooked spaghetti or noodles that is made completely in one pan. This makes it perfect for busy individuals who are looking for a quick, delicious meal that is also low in carbs. Unlike traditional carbonara, which is typically made with eggs, Keto Bacon Carbonara does not use any eggs making it ideal for anyone following a ketogenic lifestyle. Plus, the smoky bacon and creamy sauce are the perfect combination for a decadent and flavorful meal.
Benefits of Keto Bacon Carbonara
If you’re following the ketogenic diet, you’ll be happy to know that Keto Bacon Carbonara is an excellent choice for you. Not only is it high in fat, thanks to the bacon, it is also packed with protein. The combination of the two makes this dish a great option for anyone looking to increase their fat intake while still enjoying a delicious meal. Plus, the creamy sauce helps to keep it light and add a nice richness to the dish.
In addition to its nutritional benefits, Keto Carbonara is also incredibly easy and fast to make. You’ll be able to prepare and cook the entire dish in just a few minutes, making it perfect for those busy weeknights. And since it’s all made in one pan, there’s even less clean up involved. What’s not to love?!
Keto Bacon Carbonara Recipe
Ingredients
– 8 oz. bacon
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
3 cloves garlic, minced
1/2 teaspoon freshly ground black pepper
1 cup cooked spaghetti (or your favorite keto-friendly pasta)
Instructions
Start by frying the bacon in a large skillet over medium-high heat until it is cooked and crisp. Remove the cooked bacon with a slotted spoon and set aside.
Pour off the bacon fat into a separate bowl and set aside.
Return the empty skillet to the stove and reduce the heat to medium. Add the cream, Parmesan, Romano, garlic and pepper to the pan.
Stir the mixture continuously until the cheeses are melted and the sauce is thick and creamy.
Add the spaghetti to the pan and stir to coat well with the sauce.
Stir in the cooked bacon and continue stirring until everything is well combined.
Taste to adjust seasoning and serve. Enjoy!
Conclusion
Keto Bacon Carbonara is a delicious way to enjoy a low-carb meal that is still packed with flavor. The creamy sauce and smoky bacon complete each other perfectly, making this dish an easy favorite for anyone following
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