Savoring a deliciously cooked meal can often be the highlight of your day, especially if you pair it with a juicy, thick burger complete with gooey cheese and crisp bacon. But what if we could make this scene even better? What if we could turn it into a “one-stop-shop” kind of event? Well, now you can with Keto Bacon-Burger Bowls, a delicious and convenient meal that’s low-carb and just as incredibly tasty.
A Keto Bacon-Burger Bowl is a fun twist on a classic hamburger and a great way to get your fill of delicious ingredients without being weighed down by high-calorie buns, sauces, and condiments. This scrumptious dish combines ground beef, bacon, mushrooms, onions and a creamy cheese sauce, all layered together in a bowl for an ultimate and practically effortless meal. And, these bowls are not only incredibly delicious, but also easy to make, meaning that you can have it ready to serve in no time at all.
Keto Bacon-Burger Bowls also make a delicious and filling meal that will keep you feeling satisfied and energized. With lean ground beef as the main ingredient, you get a healthy dose of protein and carbs, as well as plenty of helpful vitamins and minerals. The bacon, meanwhile, adds a salty and savory element that helps bring the other flavors together. And the mushrooms and onions both contribute hearty texture and delicious umami-like notes that help to balance the meal. Plus, let’s not forget the creamy cheese sauce, which helps tie all the components together into one delicious and satisfying dish.
But perhaps the best part about Keto Bacon-Burger Bowls is that not only are they incredibly delicious and filling, but also incredibly healthy and well suited for a low-carb diet. With only 9.5g of net carbs per bowl, it’s the perfect meal for anyone looking to cut down on their carb intake without sacrificing taste or satisfaction. And, with plenty of protein and healthy fats from the bacon and ground beef, you’ll be sure to feel fueled and energized for the rest of the day.
Ready to make the ultimate Keto Bacon-Burger Bowl? Here’s the easy way to make it happen:
Ingredients:
1 pound of lean ground beef
2 tablespoons of olive oil
8 ounces of mushrooms, sliced
½ a small onion, diced
3/4 cup of cheese sauce
1 cup of bacon bits
Salt and pepper to taste
1 tablespoon of Worcestershire sauce
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the ground beef to the skillet and break it up with a wooden spoon.
3. Season with salt and pepper, to taste.
4. Once the beef is almost cooked through, add the mushrooms and onions and cook until the vegetables are softened, about 5 minutes.
5. Add the Worcestershire sauce and cook for another minute.
6. Divide the beef and vegetable mixture among four large bowls.
7. Top each bowl with the cheese sauce and bacon bits, then season with additional salt and pepper to taste.
8. Serve and enjoy!
