Keto Bacon Bison Burgers
Keto Bacon Bison Burgers – An All-American Low-Carb Recipe
When you’re looking for a flavorful low-carb meal that’s far from boring, look no further than keto bacon bison burgers. Loaded with flavor, these burgers will have your taste buds jumping for joy. Made with bison, bacon, and other keto-friendly ingredients, this all-American classic is sure to be a family favorite.
Bison, also commonly known as buffalo, is a lean meat option that is packed with protein and other essential nutrients, making it an ideal protein source for those following a keto diet. Bison is a grass-fed beef with a rich, earthy flavor that pairs so well with the smoky flavor of bacon. Paired with a few other keto-friendly ingredients, you’ll have a winning burger that will tantalize your taste buds!
For those unfamiliar with the ketogenic diet, one of its main goals is to introduce your body to a state of ketosis. For your body to reach this state, you must reduce the number of carbohydrates you eat and increase your fat intake. This means that some foods that are staples of the typical American diet, such as bread and pasta, must be removed and replaced with lower-carb options.
So, if you’re searching for a delicious entry into the keto lifestyle, look no further than ketogenic bacon bison burgers. Let’s hit the kitchen and get cooking.
Keto Bacon Bison Burgers Recipe:
-1 lb bison, ground
-6 slices bacon, thinly chopped
-1 ½ tsp Worcestershire sauce
-1 clove garlic, minced
-¼ tsp smoked paprika
-¼ tsp garlic powder
-Sea salt and black pepper, to taste
-1 tsp avocado oil
-4 hamburger buns (low-carb, if desired)
-Lettuce and tomato, for garnish (optional)
1. In a medium bowl, combine the bison, Worcestershire sauce, minced garlic, smoked paprika, and garlic powder. Season generously with salt and pepper.
2. Heat a large skillet over medium-high heat and add the avocado oil. Once the oil is heated, add the bacon and cook for about 5 minutes, or until the bacon is cooked through and crispy.
3. Divide the bison mixture into four equal parts and form them into patties. Place the patties in the hot skillet with the bacon and cook for about 6 minutes per side, or until the patties are cooked through.
4. While the patties are cooking, warm the hamburger buns in the oven or toaster.
5. Once the patties and buns are warmed, assemble the burgers. Place a patty on each bun and top with lettuce, tomato, and crispy bacon. Serve warm and enjoy your keto bacon bison burgers!
These keto bacon bison burgers are a great way to add some flavor and variety to your ketogenic diet. Not only are they low in carbs, but they’re also packed with protein. It’s a win-win situation for everyone!