Honey Pecan Keto Crumble
If you’re looking for an easy, delicious dessert to please the family on game night, look no further than this Honey Pecan Keto Crumble. The warm sweetness of honey and crunchy pecans are balanced perfectly with the hint of salt and buttery pastry. This simple yet flavorful recipe is sure to be a hit on any special occasion.
Thanks to the proliferation of the ketogenic diet, people with dietary restrictions and health concerns can still enjoy the treats they used to indulge in. Keto desserts are a great way to provide delicious substitutes for traditional dishes without sacrificing the flavour. For honey pecan lovers, this Honey Pecan Keto Crumble is just the ticket.
The key to creating a delicious Keto-friendly dessert lies in the ingredients. Natural sweeteners, like erythritol or stevia, are used in place of white sugar, while coconut and almond flour provide the base. Additionally, a low-carb alternative to flour, like almond meal or almond flour, works well, too. Fortunately, all these ingredients can often be found in your local health food store.
What really makes this crumble so tasty is the use of real honey and pecans. Honey provides a rich sweetness, while the crunchy pecans lend a nutty flavor and pleasant texture. This Honey Pecan Keto Crumble is the perfect way to satisfy your sweet tooth without feeling guilty afterwards.
Here’s how you can make your own Honey Pecan Keto Crumble:
• 4 tablespoons of melted butter
• ½ cup almond flour
• 2 tablespoons erythritol
• ½ teaspoon of ground cinnamon
• A pinch of salt
• ½ cup of chopped pecans
• ½ cup of erythritol
• ¼ teaspoon of ground cinnamon
• 2 tablespoons of melted butter
• ¼ cup of honey
1. Preheat oven to 350 degrees F. Grease an 8-inch baking dish with butter and set aside.
2. In a medium-sized mixing bowl, combine the melted butter, almond flour, erythritol, cinnamon, and salt. Combine until everything is evenly incorporated, then press the mixture into the bottom of the prepared baking dish.
3. Add the chopped pecans to the same bowl and toss to combine. Sprinkle the pecans onto the crust.
4. In a separate bowl, combine the erythritol, cinnamon, melted butter, and honey. Mix until all the ingredients are completely combined.
5. Pour the filling on top of the pecans and spread it evenly with a spatula.
6. Bake the crumble for 25 minutes or until the top is golden brown. Let cool for 10 minutes before serving.
This Honey Pecan Keto Crumble is a delicious and guilt-free way to satisfy your sweet tooth. The combination of crunchy pecans, buttery pastry, and a hint of honey make for an irresistible flavor. You can top it with a dollop of freshly whipped cream or yogurt if desired.
This dish is an easy and delicious way to enjoy a classic dessert without worrying about