There is nothing quite like a delicious savory treat. A snack that can easily pass as a meal, these Garlic Parmesan Zucchini Fritters are the perfect treat to enjoy. Crispy on the outside, and light and fluffy on the inside, these fritters are a regular favorite.
Whether enjoyed as a side dish to an elegant dinner or served up as an appetizer, these simple to make fritters are sure to hit the spot. Preparing these fritters is an easy and enjoyable way to get creative in the kitchen. All that’s required is a bit of whisking, stirring, and frying.
In this article, we will discuss what makes the Garlic Parmesan Zucchini Fritters so unique. We’ll also explain why it’s a great option for busy weeknights or weekend meals. Lastly, we will provide step-by-step instructions for making the fritter batter, and share some delicious topping combinations that are sure to make your zucchini fritters pop.
Ready to crank up the oven? Let’s dive into the world of Garlic Parmesan Zucchini Fritters.
What Makes Garlic Parmesan Zucchini Fritters Unique?
To some, the thought of eating fried zucchini is unappetizing. Don’t worry—these Garlic Parmesan Zucchini Fritters will change your mind. The combination of garlic, Parmesan cheese, eggs, and flour helps to bring out all the goodness and flavor of the zucchini.
Adding a touch of garlic to these fritters enhances the flavor and creates a more savory taste. When combined with the Parmesan cheese, the garlic produces an entirely different flavor experience. Finally, whisking together a simple egg and flour batter helps to bring all of the ingredients together, and creates the perfect coating for the fritters.
Why are Garlic Parmesan Zucchini Fritters a Great Option for Busy Weeknights and Weekend Meals?
A delicious dinner doesn’t have to take hours to prepare, and these Garlic Parmesan Zucchini Fritters are a perfect example. With simple ingredients and minimal preparation, these fritters can be made in less than 30 minutes.
The fritters also freeze and store really well. Plus, they’re vegetarian friendly so you can easily adjust the ingredients to make them vegan friendly. This makes them a great option not just for busy weeknights, but also for large gatherings or potlucks.
Making the Garlic Parmesan Zucchini Fritters
What You’ll Need:
•2 cups zucchini, grated
•1 teaspoon garlic powder
•3 tablespoons Parmesan cheese, grated
•2 large eggs
•1/4 cup all purpose flour
•1/2 teaspoon baking powder
•2 tablespoons vegetable oil
•Salt and pepper to taste
1. Start by grating the zucchini with a box grater or food processor. Place the zucchini in a strainer before you mix it with any other ingredients. This will help to remove some of the excess moisture.