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. Garlic Parmesan Cream Broccoli

September 8, 2023  Happy Chef Avatar
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Garlic Parmesan Cream Broccoli

Delicious garlic and Parmesan cheese combined with fresh broccoli make the most comforting dish. Garlic Parmesan Cream Broccoli is a creamy, comforting side dish that is perfect for any time of year. Whether you’re looking for a comforting casserole to serve during the holidays or a simple and tasty dish to bring to a potluck dinner, this garlic Parmesan cream broccoli is sure to be a hit. This easy recipe uses only a few pantry staples, making it a great option for busy weeknights.

Garlic Parmesan cream broccoli is a flavorful and incredibly simple side dish that pairs perfectly with almost any main course. Creamy Parmesan cheese and garlicky sautéed broccoli are the perfect flavors for this dish, making it an irresistible addition to any plate. The combination of savory ingredients adds a great flavor to the broccoli, while the creamy sauce helps to keep it moist and delicious. Best of all, this recipe requires minimal hands-on time – just sauté your broccoli and set aside while you work on the creamy sauce.

With just a few pantry staples, you can whip up this garlic Parmesan cream broccoli in just a matter of minutes. Here’s what you’ll need:

Ingredients:
– One pound of fresh broccoli florets
– Two tablespoons olive oil
– Two cloves minced garlic
– Half cup vegetable stock
– Quarter cup heavy cream
– One fourth cup Parmesan cheese
– Salt and pepper (to taste)

Instructions:
1. Start by prepping the broccoli florets. Cut off the tougher stems and discard them, then cut the florets into smaller pieces. Set the broccoli aside.

2. In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the garlic and cook for about two minutes, or until it becomes fragrant.

3. Add the broccoli florets to the skillet and cook, stirring occasionally, for about five minutes.

4. Add in the vegetable stock and cover the skillet with a lid. Cook for another five minutes, or until the broccoli is fork-tender.

5. Uncover the skillet and reduce the heat to low. Stir in the heavy cream and Parmesan cheese. Cook until the cheese is melted and the sauce has thickened.

6. Season with salt and pepper to taste. Serve the garlic Parmesan cream broccoli warm.

Garlic Parmesan cream broccoli is an incredibly flavorful side dish that requires minimal effort. The combination of savory Parmesan cheese, garlic, and fresh broccoli florets creates the perfect light and creamy side dish. With just a few simple ingredients, your whole family will enjoy this fantastic dish. So what’s holding you back? Give this easy garlic Parmesan cream broccoli recipe a try and enjoy the rich flavors of this delicious vegetable dish.

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