Garden Tomato Quiche Bake
Tomato Quiche Bake – A Delicious and Easy Dish for the Entire Family
Are you looking for a tasty and easy dish for dinner that will please the entire family? Well, look no further than a delicious garden tomato quiche bake. It’s simple to make and loaded with tasty healthy ingredients. This tomato quiche bake is a great way to get everyone to eat vegetables and enjoy an amazing meal all in one go.
What is a Garden Tomato Quiche Bake?
A tomato quiche bake is an easy and delicious dish that combines tomatoes, onions, and cheese and bakes them in a quiche-style crust. The tomato and onion provide an amazing depth of flavor and the cheese helps to hold everything together. It’s a great way to get a full meal on the table and have an amazing nutritious dish that will have the entire family raving.
Why Should You Make a Garden Tomato Quiche Bake?
This delicious dish is perfect for family dinners, lunch, or even brunch. The ingredients are all simple and healthy, and best of all it’s easy to make. Plus, it’s a great way to get everyone to eat their vegetables. Of course, the added cheese doesn’t hurt either!
Tips and Tricks for Making a Tomato Quiche Bake
To make a delicious and easy tomato quiche bake, first you’ll need to preheat your oven to 375 degrees. Grease a 9-inch pie plate with butter. In a separate bowl, mix together 1 cup of grated cheddar cheese, ½ cup of freshly grated Parmesan cheese, and ¼ cup of finely chopped fresh parsley.
Once the cheese and parsley are combined, spread the mixture in the bottom of the greased pie plate. Now you’ll need to prepare the vegetable mix. In a bowl, combine one pound of diced tomatoes, one diced onion, two tablespoons of olive oil, one tablespoon of Italian seasoning, and one teaspoon of garlic powder. Mix all of these ingredients together and pour the vegetable mix over the cheese in the pie plate.
Next, cut 2 slices of white sandwich bread into small cubes. Spread the cubed bread over the vegetable mix to create a tasty and crunchy topping. Lastly, pour ¾ cup of heavy cream over the top of the combination and top the entire dish with the remaining ½ cup of grated cheese.
Bake the tomato quiche bake in the preheated oven for 20-25 minutes, or until the top is lightly browned and the vegetables are cooked through. Allow the quiche to cool for at least 10 minutes before serving.
Serving Your Tomato Quiche Bake
This delicious garden tomato quiche bake can be served as a meal on its own or as a great accompaniment to other dishes. It’s a great way to get the family to eat their vegetables in a tasty and easy way. Serve the quiche in either wedges or cubes for a great presentation.
Garden Tomato Quiche Bake
1 cup grated cheddar cheese
½ cup freshly grated Parmesan cheese
¼ cup finely chopped fresh parsley
1 lb diced tomatoes
1 diced onion
2 tablespoons olive oil
1 tablespoon Italian seasoning
1 teaspoon garlic powder