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“Eggs N’ Bacon Pie”

November 29, 2023  Happy Chef Avatar
“Eggs N’ Bacon Pie”

What Is Eggs N’ Bacon Pie?

Eggs N’ Bacon Pie is a delicious treat that’s perfect for a lazy weekend morning or afternoon. It’s a simple dish to make but is packed full of flavor. This pie combines eggs, crispy bacon, and herbs all baked in a buttery crust. It’s a savory combination that is sure to hit the spot!

History Of Eggs N’ Bacon Pie

The origins of Eggs N’ Bacon Pie are unknown, but it is believed to have made its way onto the breakfast table sometime in the 1950s. This savory breakfast option was likely a cheaper alternative to more expensive egg dishes like omelettes and frittatas.

Ingredients Needed To Make Eggs N’ Bacon Pie

For the crust:

– 1 cup all-purpose flour

– 1/2 cup butter (cold and cubed)

– 1/4 teaspoon salt

– 1/4 teaspoon baking powder

– 2-3 tablespoons ice water

For the filling:

– 6 large eggs

– 6 slices bacon

– 1/2 cup heavy cream

– 1/4 teaspoon pepper

– 1/2 teaspoon dried oregano

– 1/2 teaspoon dried thyme

– 1/2 teaspoon garlic powder

– 1/2 cup shredded cheese (cheddar or mozzarella)

Instructions For Making Eggs N’ Bacon Pie

1. Preheat the oven to 375°F (190°C).

2. Start by making the crust. In a food processor, combine the flour, butter, salt, and baking powder. Pulse the ingredients until the butter is in small pieces. With the machine still running, add in the ice water one tablespoon at a time. Pulse the mixture until the dough starts to form a ball.

3. Place the dough onto a piece of parchment paper and form it into a circle. Wrap the parchment paper around the ball, pressing onto the dough to flatten it. Refrigerate the dough for around 30 minutes.

4. Once the dough has chilled, roll it out on a floured surface. Line a 9-inch pie plate with the dough. Crimp the edges and using a fork to pierce the bottom of the crust. Bake the crust for 10 minutes.

5. While the crust is baking, cook the bacon until crispy. Let it cool to room temperature and then cut the bacon into small pieces.

6. In a large bowl, whisk together the eggs, cream, pepper, oregano, thyme, garlic powder, and shredded cheese.

7. Once the crust is done baking, let it cool before filling it with the egg mixture. Arrange the bacon pieces on top of the eggs.

8. Bake the pie for about 20-25 minutes or until the eggs are set. Let it cool for 10 minutes before serving.

Conclusion

Eggs N’ Bacon Pie is a delicious dish that is perfect for any time of the day. It combines eggs, bacon, and herbs all baked in a buttery crust for a delicious and savory combination. With just a few ingredients and steps, you can make this delicious and easy dish.

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