Crusted Parmesan Pork Loin
The secret to the tastiest dinner party dish is the perfect combination of flavors. If you want to wow your guests with an unforgettable meal, try crafting this divinely simple Parmesan-Crusted Pork Loin. Tapping into the magic of some of the basic building blocks of Italian cuisine, the Parmesan-Crusted Pork Loin takes a classic entrée to the next level. A simple three-ingredient marinade, a classic cheese combo, and a few minutes of baking time transform your main course from an ordinary dinner to an exceptional culinary experience.
The Parmesan-crusted pork loin is a classic main dish with roots stretching back to some of the earliest incarnations of Italian cuisine. It is one of those dishes that can be made with just a few simple ingredients – a few pantry staples, a few herbs, and some imagination – but the resulting flavor is completely gourmet. The subtle notes of garlic, oregano, and sage are tantalizing, while the Parmesan cheese ensures that every bite is as meltingly tender as they come.
Making the Parmesan-Crusted Pork Loin is no difficult feat. The key is to start with a good-quality, center-cut pork loin, and to begin marinating it at least one hour before you’re ready to cook. The marinade is as easy as they come – just equal parts of garlic, oregano, and sage rubbed into the loin and cooked for one hour.
The first step to creating the Parmesan crust is to mix two ounces of finely grated Parmesan cheese with one pound of softened butter. Using a spoon, blend the ingredients together until you achieve a creamy texture.
The next step is to coat the entire pork loin in the Parmesan and butter mixture. Using your hands, gently rub the mixture into the loin, ensuring that both sides are evenly coated.
Once the loin is covered in the mixture, place it on a baking sheet lined with parchment paper. Place the baking sheet on the middle oven rack and bake for twenty minutes. After twenty minutes, increase the oven temperature to 375 degrees and bake the loin for another thirty minutes, or until the internal temperature is 145 degrees.
When the loin is cooked, let it rest for fifteen minutes before transferring it to a cutting board. Next, slice the meat into one-inch medallions and serve with your favorite side dishes. The Parmesan-Crusted Pork Loin is sure to impress your guests with its melt-in-your-mouth texture and delectable flavor.
Parmesan-Crusted Pork Loin
• 1 (3-pound) center-cut pork loin
• 1 tablespoon garlic powder
• 1 tablespoon dried oregano
• 1 tablespoon dried sage
• 2 ounces finely grated Parmesan cheese
• 1 pound softened butter
1. Begin by marinating the pork loin in the garlic powder, oregano, and sage for at least one hour.
2. Preheat the oven to 350 degrees.
3. In a medium bowl, mix together the Parmesan cheese and softened butter until you achieve a creamy texture.
4. Using your hands, coat the entire pork