“Crispy Keto Fishcakes”
Crispy Keto Fishcakes – An Easy Low-Carb Delight
Are you looking for a delicious and easy low-carb meal? If you’ve been trying to limit your intake of carbohydrates, then trying out some keto-friendly fishcakes could be the perfect option. Crispy, crunchy, and delicious, these fishcakes are the perfect keto-friendly alternative to traditional fish & chips.
Keto-friendly recipes are becoming increasingly popular as individuals strive to stay within their dietary goals while still enjoying delicious and comforting meals. Unlike some other diets, the ketogenic diet relies heavily on healthy fats and cuts out high-carb foods like grains and bread – which makes it difficult to enjoy restaurant favorites like fishcakes without worrying about your carbohydrate intake. Fortunately, these crispy keto fishcakes are the perfect low-carb alternative that can be enjoyed guilt-free.
These delicious fishcakes are a great way to enjoy the taste of fish and chips without consuming all the extra carbohydrates. The fish is blended with some keto-friendly ingredients and then fried in a pan or airfryer until golden and crunchy. After preparing the fishcakes, you can incorporate them into your favorite keto meal plans or enjoy them with a side of greens.
So, if you’re looking for a delicious and satisfying way to reduce your carbohydrate intake without compromising on flavor, then you should definitely give these keto-friendly fishcakes a try. You’ll be amazed at how*quick and easy*the process is – and how flavorful the fishcakes turn out. Read on for the full recipe and instructions to make your own tasty keto fishcakes!
1 lb tilapia (or similar mild white fish)
1/4 cup almond flour
1/4 cup parmesan cheese
3 tablespoons of mayonnaise
1 teaspoon each of garlic powder, smoked paprika, and onion powder
1/4 teaspoon of liquid smoke (optional)
2 tablespoons of oil for frying
1. Start by prepping the fish. Gently rinse the tilapia fillets under cold water. Place them on a cutting board and pat dry with a paper towel. Cut them into small cubes.
2. In a medium-sized bowl, combine the almond flour and parmesan cheese. Mix in the mayonnaise and spices. Add the liquid smoke (if using).
3. Gently fold in the cubed fish into the mixture. Form the fishcakes by patting the mixture together between your hands – you should have enough mixture to make four to six 1-inch wide patties.
4. Heat a large skillet over medium heat. Add the oil and once heated, place the fishcakes into the skillet. Fry for 3-4 minutes on each side, until golden brown.
5. Transfer the fried fishcakes to a paper towel-lined plate. Serve with your favorite sauce or side dish. Enjoy!
These crispy keto fishcakes are honestly super simple to make and a great way to enjoy a delicious, low-carb meal without worrying about your carbohydrate levels. They’re perfect if you’re trying to enjoy restaurant favorites without breaking your diet. Plus, they’re full of flavor and packed with healthy, filling ingredients. So, if you’