Crispy bacon-shrimp fritters are a savory and crispy snack or appetizer that is perfect for any occasion. Whether you need a last-minute appetizer for a party or you are just looking to add a little more flair to your breakfast or lunch, these fritters are sure to please even the most discerning of taste buds. Not only are they incredibly delicious, but they’re also quite easy to make—all you need are some bacon, shrimp, some basic pantry ingredients, and a little bit of skill.
These crispy bacon-shrimp fritters are sure to be a hit no matter where they’re served. The bacon adds an amazing smoky flavor to the fritters, and the shrimp adds a slightly sweet flavor that complements the salty bacon perfectly. Plus, the batter is super easy to make and it will make your fritters extra crispy. After one bite, you’ll be hooked on these savory fritters and you’ll be dreaming about them long after they’ve been devoured.
Making your own bacon-shrimp fritters is almost as satisfying as eating them. It only takes a few minutes to whip up the batter and then you can fry them up in no time. The prep work is also quite simple—all you need to do is dice or mince the bacon and shrimp and you’re ready to go. So, if you’re looking for a delicious snack to share with friends, look no further than these bacon-shrimp fritters.
Here’s what you’ll need to make Crispy Bacon-Shrimp Fritters:
• ½ pound bacon
• ½ pound raw shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 2 eggs
• ½ teaspoon minced fresh garlic
• 2 green onions, chopped
• 2 tablespoons chopped fresh parsley
• Salt and pepper, to taste
• Canola oil for frying
Now that you’ve gathered your ingredients, let’s make some fritters!
Step 1: Prep the Bacon and Shrimp
Before you can begin mixing the batter, you’ll need to prep the bacon and shrimp. For the bacon, you’ll want to dice it into small pieces, about ½-inch cubes. You can also mince it if you like. For the shrimp, you’ll want to peel and devein it before chopping it into small pieces. Set the bacon and shrimp aside for now.
Step 2: Make the Batter
In a medium-sized bowl, whisk together the flour, baking powder, eggs, garlic, and green onions until well blended. Then, add the diced bacon and shrimp and mix until everything is evenly combined. Season with salt and pepper, to taste.
Step 3: Fry the Fritters
In a large skillet or wok, heat the canola oil over medium heat. Once the oil is hot, drop spoonfuls of the batter into the oil, being careful not to overcrowd the pan. Fry the fritters until they’re crispy and golden-brown on each side. This should take about 3-4 minutes per side
