Crispy Bacon Cheese Fries
When it comes to enjoying guilty food pleasures, there’s nothing quite like a basket of crispy, cheesy bacon fries. The perfect combination of crunchy and creamy, these flavorful side dishes can be served up as a snack at family dinners or as the star attraction at movie night. Ready to try this decadent treat? Here’s how to make crispy bacon cheese fries.
What You’ll Need
* 2 large potatoes
* 3 tablespoons olive oil
* 1 teaspoon garlic powder
* 3 tablespoons grated Parmesan cheese
* Approximately ¼ cup finely chopped, cooked bacon pieces
* Salt and pepper to taste
* Baking sheet
* Large mixing bowl
1. Preheat your oven to 425°F. Scrub the potatoes and slice them into thin French fry-style strips.
2. Place the potato slices in a large mixing bowl and drizzle them with olive oil. Sprinkle garlic powder, a pinch of salt and pepper, and the grated Parmesan cheese over the potatoes and stir to coat.
3. Line a baking sheet with foil. Spread the potato slices on the baking sheet and bake for 10 minutes.
4. Remove the baking sheet from the oven and turn the oven temperature up to 475°F. Turn the potato slices over with a spatula. Sprinkle the bacon pieces over the fries.
5. Return the baking sheet to the oven and bake for an additional 10 minutes or until the fries are golden and crisp.
6. Serve the fries hot along with your favorite condiments. Enjoy!
Making your own crispy bacon cheese fries has never been easier. By preparing the potatoes with the right combo of seasonings, you’ll be able to whip up this treat in no time at all. Whether you’re serving up a batch as a snack or as the headline dish of a special dinner, there’s no doubt that your guests will love this cheesy and bacon-y side.
Potatoes are a versatile side dish that can be dressed up in so many ways. Whether you’re baking them, frying them, or roasting them in the oven, their delicious taste and texture makes them a great choice for any occasion. For those seeking a little extra crunch and savory flavors, crispy bacon cheese fries are the perfect option.
The addition of bacon pieces adds a smoky flavor and texture that makes these fries extra-indulgent. And the Parmesan adds a subtle nutty flavor that complements the crispy potatoes and bacon. With the right combination of seasonings, adding flavor to your fries is as easy as can be.
When it comes to baking the potatoes and bacon, make sure you use a bright-colored baking sheet to ensure a golden-brown color and even cooking. And when it’s time to serve up your batch of fries, make sure to offer a variety of condiments so that everyone can add on their favorite topping.
From family dinners to summer barbecues, crispy bacon cheese fries are a tasty side dish that can be enjoyed by kids and adults alike. Invite your friends over for a movie night and whip up a batch to share — they won’t be able to