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Creamy Keto Spinach Fondue

November 26, 2023  Happy Chef Avatar
Creamy Keto Spinach Fondue

Creamy Keto Spinach Fondue – Delicious and Low in Carbs

For those on a keto diet, finding delicious, low-carb meals can be a challenge. However, with this Creamy Keto Spinach Fondue recipe, you can have a delicious meal while sticking to your carb-restricted diet. This is a perfect dish for entertaining, as all the components can be made ahead of time, so all you have to do is assemble it at the last minute. This flavorsome fondue is sure to please your guests and will make a stunning table centerpiece.

This low-carb gluten-free dish also ensures your keto diet won’t need to be too restrictive. It has all the creaminess and cheesy goodness of a traditional fondue, plus the added nutrition of nutrient-rich spinach. The flavor is robust and will work well as an appetizer, main course, or side dish.

What is Fondue?

Fondue is a classic dish of melted cheese or chocolate, into which you dip pieces of food such as bread, potatoes, and vegetables. It has its origins in Switzerland and France, where it has been served since the 18th century. Traditionally it is served with cubes of cheese melted in white wine, but modern fondue recipes often take advantage of different types of cheeses and even chocolate.

Ingredients for Creamy Keto Spinach Fondue

1 lb spinach

4 cloves of garlic

1 cup almond flour

2 cups of shredded mozzarella cheese

1 cup of heavy cream

4 tablespoons of butter

2 tablespoons of olive oil

Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F.

2. In a large skillet, heat the olive oil and butter over medium heat. Add the garlic and sauté for 2 minutes.

3. Add the spinach a handful at a time and cook until it has wilted.

4. In a separate bowl, mix together the almond flour and shredded mozzarella cheese.

5. Add the spinach, along with the almond flour and mozzarella cheese mixture, to the skillet and stir to combine.

6. Pour the heavy cream over the spinach mixture, season with salt and pepper, and stir to combine.

7. Transfer the spinach fondue mixture to an oven-safe dish and bake for 45 minutes or until golden and bubbly.

8. Serve the Creamy Keto Spinach Fondue hot with vegetables or breadsticks. Enjoy!

Conclusion

Creamy Keto Spinach Fondue is a delicious and low-carb dish perfect for those following a ketogenic diet. It is a great way to enjoy the flavors of a traditional fondue while sticking to a low-carb diet, and the spinach adds a nutrition boost. This fondue is suitable for entertaining as all the prep can be done ahead of time, and it makes an impressive table centerpiece. Enjoy this flavorful and nutritious fondue as an appetizer, main course, or side dish.

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