“Creamy Keto Cabbage Bowl”
If you’re looking for a delicious way to get your greens, then this creamy keto cabbage bowl is a must-try. Packed with plant-based proteins, fiber, and healthy fats, this bowl is sure to give you the energy you need to power through your day.
Made with creamy avocado, crunchy almonds, juicy corn, and leafy cabbage, this dish is as beautiful as it is nourishing. Plus, with a simple mustard-lime dressing, it’s an explosion of amazing flavors. Perfect for lunch or dinner, this dish is sure to be a hit.
The great thing about this dish is that it’s incredibly easy to make. All you need is a few basic ingredients and you’re good to go. Plus, it’s a great way to add more vegetables into your diet without feeling like you’re compromising on flavor.
Ready to make a delicious and healthy keto cabbage bowl? Here’s what you need to do:
Start by preparing the dressing. In a small bowl, add 1 tablespoon of Dijon mustard and 1 tablespoon of lime juice. Whisk until combined.
Next, massage the avocado with a pinch of salt to make a creamy mash. Chop the cabbage, almonds, and sweetcorn, and combine them in a large bowl.
Pour the dressing over the cabbage mixture and toss to combine. Finally, top with the mashed avocado and a few extra almonds for crunch.
Now you’re ready to dig in! One bowl contains about 4 servings, and you can store any leftovers in the fridge for up to 2 days.
Not only is this dish keto-friendly, it’s also paleo, vegan, and gluten-free. Plus, it’s totally customizable, so feel free to mix and match ingredients according to your taste. For example, swap the almonds for walnuts or add some diced peppers for extra color and crunch.
Creamy Keto Cabbage Bowl Recipe
1 head of cabbage, chopped
1 avocado, mashed
¼ cup of almonds, roughly chopped
¼ cup of sweetcorn
1 tablespoon of Dijon mustard
1 tablespoon of lime juice
1. In a small bowl, whisk together the Dijon mustard and lime juice.
2. Massage the avocado with a pinch of salt to make a creamy mash.
3. In a large bowl, combine the cabbage, almonds, and sweetcorn.
4. Pour the dressing over the cabbage mixture and toss to combine.
5. Top with the mashed avocado and a few extra almonds.
6. Serve and enjoy!