Creamy Kale Carbonara
Kale Carbonara is a delicious Italian-inspired meal that is easy to make and full of bursting flavors that will leave everyone asking for seconds. This savory and creamy recipe comes together in a simple way and really packs a punch with a few simple ingredients. It’s a great way to use up any leftover kale you may have on hand, or to just get creative in the kitchen. The carbonara sauce is wonderfully creamy and pairs beautifully with crunchy kale and chewy pasta. Overall, this is a classic Italian dinner made vegan!
If you’re looking for a healthy twist on a classic comfort food, this kale carbonara is it! This dish is creamy, flavorful, and so easy to make. Even better, it’s loaded with nutrition and all of the amazing health benefits that kale offers. It’s the perfect vegetarian meal for dinner or lunch. Ready to get cooking? Here’s how to make it!
– 8 ounces uncooked pasta
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 large bunch kale, roughly chopped
– 1/2 cup coconut milk
– 1 teaspoon Italian seasoning
– 1 cup vegan parmesan cheese
– Salt and pepper, to taste
1. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
3. Add the chopped kale and stir to combine. Sauté for another 3 to 5 minutes, stirring occasionally, until the kale is slightly wilted.
4. Turn the heat down to low and add the coconut milk, Italian seasoning, vegan parmesan cheese, and salt and pepper, to taste. Stir to combine and cook for an additional 2 minutes, or until the cheese has melted.
5. Once the pasta is done cooking, drain and add it to the skillet, stirring to combine all ingredients.
6. Serve with a sprinkle of vegan parmesan cheese on top. Enjoy!
Kale Carbonara is the ultimate Italian-inspired meal that’s perfect for a weeknight dinner or a cozy lunch. This delicious vegan dish comes together quickly and easily with a few simple ingredients. Loaded with fresh kale, chewy pasta, flavorful garlic, and a creamy sauce, this savory dish will make your taste buds dance. Plus, the health benefits are just as incredible as the taste.
If you’re looking for an easy weeknight dinner or an impressive meal for guests, this creamy vegan kale carbonara definitely fits the bill. Give it a try and see just how amazing vegan Italian-inspired cuisine can really be!