Creamy Bacon Mushroom Risotto

November 27, 2023  Happy Chef Avatar
Creamy Bacon Mushroom Risotto

Creamy Bacon Mushroom Risotto – Comforting and Savory

Everyone loves comfort food, and Creamy Bacon Mushroom Risotto is the perfect indulgence. rich and earthy flavors meld together to create a truly luxurious meal that is sure to have your taste buds begging for more.

Risotto is a dish that has been popular for centuries in Italian cuisine. It is traditionally made from a short-grain starchy rice like Arborio that is cooked slowly in a broth until it becomes creamy. This dish usually includes additions like vegetables, mushrooms, and proteins like bacon, sausage, and chicken.

This particular version of risotto is made with bacon, mushrooms, and onions. The smokiness of the bacon pairs beautifully with the earthy flavors of the mushrooms. The onions contribute sweetness to the dish, while the Parmesan cheese adds a salty and nutty note that binds everything together.

The key to great risotto is patience. It requires stirring and monitoring, as you’ll want to slowly add liquid to ensure that it cooks evenly and reaches perfection. It’s important to use a stock or broth that is full of flavor so that the risotto isn’t flat or boring.

Nothing beats being rewarded for your hard work with the smooth, creamy flavor of a well-made risotto. When you’re done stirring you can sit back and savor every bite. That’s why Creamy Bacon Mushroom Risotto is the perfect addition to any meal – for dinner tomorrow night to a special occasion meal.


4 slices bacon, chopped

2 tablespoons olive oil

1 medium onion, finely chopped

16 oz sliced mushrooms

2 cloves garlic, minced

1 cup Arborio rice

4-6 cups of chicken broth

½ cup freshly grated Parmesan cheese

1 teaspoon fresh thyme, chopped

Salt and pepper to taste


1. Heat a large pan over medium-high heat. Add the bacon and cook until it is crisp. When done, remove the bacon and set it aside on a plate.

2. Keeping the heat on medium-high, add the olive oil, onion, mushrooms, and garlic to the pan. Sauté until the mushrooms are browned and lightly caramelized, about 8-10 minutes.

3. Add the rice and stir for a few minutes to coat it with the oil and vegetables.

4. Begin adding the broth one cup at a time. Stir the mixture between each addition, until the liquid is absorbed. Continue adding the broth until the rice is cooked but still slightly chewy, about 18-20 minutes.

5. Stir in the Parmesan cheese, bacon, thyme, salt and pepper. Taste and adjust seasonings if needed.

6. Serve hot with additional Parmesan cheese, if desired.

This Creamy Bacon Mushroom Risotto is sure to become a favorite in your household. It’s incredibly comforting yet fancy enough for a special occasion. Whether you’re treating your family to a delicious meal in the comfort of your own home or impressing your guests at a dinner party, this risotto is sure to be a hit. With its cozy and savory flavor, this dish is sure to please everyone. So, go ahead and give it a try

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