Blog

“Creamy Bacon Mushroom Risotto”

November 28, 2023  Happy Chef Avatar
“Creamy Bacon Mushroom Risotto”

Creamy Bacon Mushroom Risotto – An Absolutely Delicious Meal

Are you looking for a restaurant-quality meal without the high price tag? Look no further than Creamy Bacon Mushroom Risotto. This decadent dish is sure to impress your family and friends and it’s ready in just 30 minutes. Rich, creamy risotto, tinged with salty bacon and mixed with earthy mushrooms – it doesn’t get much better than that!

Risotto is a popular Italian dish, made with Arborio rice. This short-grained rice has just the right texture for ‘stirring’ and when it’s cooked it has a creamy, almost soupy, texture that’s absolutely delicious. Risotto has always been considered a special dish, often served at fancy restaurants. But with our simple recipe, you can enjoy the same restaurant experience at home – and for a fraction of the cost.

Hearty and filling, Creamy Bacon Mushroom Risotto is the perfect midweek meal. This combination of creamy risotto and salty, flavorful bacon is a classic pairing. Add in earthy mushrooms and some seasoning, and you’ve got the ultimate family meal.

Best of all, this dish is remarkably simple to prepare and it’s ready in just 30 minutes. The secret to a great risotto is to take your time and keep stirring, and a few simple ingredients build the perfect flavor base. Let’s see what it takes to make this classic Italian dish.

Ingredients:

– 2 tablespoons of olive oil
– 6 slices of bacon (chopped into small pieces)
– 1 large onion (diced)
– 2 cloves of garlic (minced)
– 2 cups of mushrooms (sliced)
– 1 ½ cups of arborio rice
– 4 cups of chicken broth (warmed)
– ½ cup of parmesan cheese (grated)
– 2 tablespoons of butter
– 2 tablespoons of fresh parsley (chopped)
– Salt and pepper (to taste)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the bacon pieces and cook until they are golden and crispy.

2. Add the onion and garlic to the pot and cook until the onion is softened, about 5 minutes.

3. Add the mushrooms and cook for a few minutes until they are softened.

4. Add the rice and stir to combine.

5. Pour in the chicken broth and bring to a boil. Reduce the heat to low and simmer, stirring often, until the rice is cooked through and the liquid has been absorbed.

6. Once the rice is cooked, turn off the heat and add the parmesan cheese, butter, parsley, and salt and pepper (to taste). Stir until the cheese is melted and all the ingredients are combined.

7. Serve hot, garnished with additional parsley if desired.

Enjoy!

Creamy Bacon Mushroom Risotto is an incredibly delicious and filling meal that you can prepare in just 30 minutes. With tender risotto, salty bacon, earthy mushrooms, and a touch of parmesan cheese, it’s an easy way to have a restaurant-quality meal without the high price tag.

No Comments

Leave a Reply

X