“Creamy Bacon Keto Stew”
When it comes to keto stews, few compare to the creamy bacon keto stew. This one-of-a-kind stew blends delicious bacon with creamy elements to create a stew that everyone can enjoy on their keto diet. Not only is this a delicious dinner recipe for the whole family, but it is also an easy way to get your protein and fat in while following the keto diet. Plus, it only takes a few quick steps to make this tasty stew, so even the busiest of people can make this tasty meal.
If you’ve never made a keto stew before, this creamy bacon keto stew is a great place to start. The base of this cream stew is bacon, which adds a delicious smoky flavor to the stew. This is the perfect meal to help you get your fat and protein intake, while also enjoying a delicious meal. Once the bacon has been cooked, the next step is to create the creamy base to the stew. For this recipe, that creamy base is a combination of sour cream and cream cheese. This adds an incredible flavor and creamy texture to the stew. To further enhance the flavor of the stew, we will also add garlic, onions, and spices. Finally, to really bulk up the stew, we will add diced tomatoes, carrots, and peas.
So now that you have all your ingredients ready to go, let’s get started! The first step is to cook the bacon. Heat a large cast-iron skillet over medium-high heat and add the bacon. Cook the bacon until it is nice and crispy. Once it is done, remove the bacon and set aside.
Next, you’ll want to add some oil to the skillet, and then add the garlic, onions, and spices. Saute the garlic, onions, and spices until they are softened and fragrant.
Once the onions are nice and soft, add the diced tomatoes, carrots, and peas. Stir everything together and lower the heat to a low simmer. Cook for about 20 minutes, or until the vegetables are tender.
Once the vegetables are tender, add the cream cheese and sour cream. Stir the mixture until the cream cheese and sour cream are completely melted into the stew mixture.
Now add the cooked bacon back to the skillet and stir to combine. Cook for an additional 5 minutes on low heat until the bacon is heated through.
And there you have it. Your creamy bacon keto stew is now ready to be served. This stew is best served in warmed bowls, so the creamy elements really come out. It’s even more delicious when served with a side of keto-friendly bread. Enjoy your delicious stew!
Creamy Bacon Keto Stew
– ¾ lb. bacon, cut into small pieces
-1 tablespoon olive oil
-1 garlic clove, minced
-1 onion, diced
-1 teaspoon chili powder
-1 teaspoon paprika
-1 teaspoon dried oregano
-2 cups diced tomatoes
-2 carrots, diced
-1 cup frozen peas
-4 ounces cream cheese
-1 cup sour cream
1. Heat a large cast-iron skillet over medium-high heat and add the bacon. Cook the bacon until it is nice and crispy