. Chocolatey Coconut Fudge Bars
Chocolatey Coconut Fudge Bars are an absolute must-have for anyone with a sweet tooth. These bars provide the perfect balance of sweet, creamy and crunchy all in one treat. They combine rich vegan dark chocolate with creamy coconut cream, crunchy pecans, and a delicious nutty almond and coconut crumble. The combination of these flavors creates a delectable treat for any dessert-lover.
These bars are a cinch to make and require a handful of ingredients only; perfect for anyone who doesn’t have a lot of time to cook. You can make them in just a few minutes and store them in your refrigerator for up to a week. The unique combination of flavors in these bars make them a real crowd-pleaser.
To get started, preheat your oven to 350 degrees Fahrenheit and lightly grease an 8-inch square baking pan with either non-stick cooking spray or coconut oil. Then, in a medium-sized bowl, mix together 2 tablespoons of vegan dark chocolate chips, 1/3 cup of shredded coconut, 1/2 cup of crushed pecans, and 1/3 cup of almond flour or meal until everything is combined.
In a separate bowl, whisk together 1/3 cup of coconut cream, 2 tablespoons of maple syrup, 2 tablespoons of coconut oil, and 1 teaspoon of vanilla extract until it forms a light, creamy texture.
Next, spread the chocolate chip, coconut, pecan, and almond mixture into the bottom of your prepared baking pan and press it into the bottom of the pan to form an even layer. Pour the coconut cream mixture over the top and spread it evenly, making sure to gently press it into the chocolate mixture.
Bake your Chocolate Coconut Fudge Bars for 30 minutes, remove them from the oven and allow them to cool for 10 minutes before cutting into bars. If desired, sprinkle with additional crushed nuts or some vegan mini chocolate chips.
Once cooled, your Chocolate Coconut Fudge Bars are ready to enjoy. Transfer them to an airtight container and store them in the refrigerator for up to a week.
These Chocolate Coconut Fudge Bars are sure to be a hit in any household and make for a guilt-free indulgence. They have the perfect balance of sweet, creamy, and crunchy that’s sure to please any dessert-lover. They make for an easy and delicious treat, perfect for snack time or an after-dinner sweet. Enjoy!
– 2 tablespoons vegan dark chocolate chips
– 1/3 cup shredded coconut
– 1/2 cup crushed pecans
– 1/3 cup almond flour or meal
– 1/3 cup coconut cream
– 2 tablespoons maple syrup
– 2 tablespoons coconut oil
– 1 teaspoon vanilla extract
1. Preheat your oven to 350 degrees Fahrenheit and lightly grease an 8-inch square baking pan with either non-stick cooking spray or coconut oil.
2. In a medium-sized bowl, mix together 2 tablespoons of vegan dark chocolate chips, 1/3 cup of shredded coconut, 1/2 cup of crushed pecans, and 1/3 cup of almond flour or meal until everything is combined.
3. In a separate bowl, whisk together 1/3 cup of coconut cream