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. Chili-Spiced Keto Burrito Bowl

November 26, 2023  Happy Chef Avatar
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Chili-Spiced Keto Burrito Bowl

Keto Dieters Go Crazy for Chili-Spiced Burrito Bowl

If you’re looking for a delicious way to add some sizzle to your keto diet, try this keto-friendly burrito bowl. Loaded with flavors like chili, cilantro, and lime, it will give you all the Mexican flavors you crave without sabotaging your diet. Plus, it’s an easy-to-make meal that can be ready in under fifteen minutes.

Burrito bowls are perfect for keto dieters because they offer the convenience of a burrito without all the tortilla carbs. To make this dish, you’ll need to prepare the chili-spiced flash-fried pork, salsa, guacamole, lime, and cilantro. The pork has full-bodied flavors, and the cilantro and lime add the perfect finishing touches.

To get started, cut the pork into cubes and place in a bowl. Mix in two teaspoons of chili powder, one teaspoon of garlic powder, and a half teaspoon of dried oregano. Once everything is well combined, heat a tablespoon of oil in a skillet over medium-high heat. When the oil is hot, add the pork cubes and sauté for about four to five minutes, or until pork is browned on all sides.

Next, prepare your salsa and guacamole. In a medium bowl, combine a cup of chopped tomatoes, a half cup of diced onion, a half cup of diced bell pepper, a tablespoon of cilantro, one teaspoon of minced garlic, and one teaspoon of chili powder. Mix everything together and set aside. Guacamole is made by mashing two ripe avocados in a bowl, stirring in a tablespoon of lemon juice and a quarter teaspoon of sea salt.

Finally, assemble your burrito bowls. For each bowl, scoop a quarter cup of chili-spiced pork into a bowl and top it with two tablespoons of the salsa, one tablespoon of guacamole, and a few slices of lime or a squeeze of fresh lime juice. Sprinkle on a bit of cilantro and you’re done.

Keto Burrito Bowls are a quick and easy way to get the flavors of Mexico on your table without compromising your diet. The chili-spiced pork is full of flavor, and the salsa, guacamole, and cilantro add a perfect balance of freshness. Enjoy your burrito bowl with some extra hot sauce or salsa on the side, and you’ve got a tasty and satisfying meal in no time.

Instructions

1. Cut pork into cubes and place in a bowl. Mix in two teaspoons of chili powder, one teaspoon of garlic powder, and a half teaspoon of dried oregano.

2. Heat a tablespoon of oil in a skillet over medium-high heat. When the oil is hot, add the pork cubes and sauté for about four to five minutes, or until the pork is browned on all sides.

3. In a medium bowl, combine a cup of chopped tomatoes, a half cup of diced onion, a half cup of diced bell pepper, a tablespoon of cilantro, one teaspoon of minced garlic, and one teaspoon of chili powder.

4. Mash two ripe avocados in a bowl and stir in a tablespoon of lemon juice and a quarter teaspoon

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