Chili-Garlic Keto Shrimp
If you are looking for a delicious, satisfying, and unique seafood recipe, then this Chili-Garlic Keto Shrimp is just the dish you are looking for. Keto, or Ketogenic eating, is a high-fat, moderate protein, and low-carb diet that has become popular among health-conscious individuals for its ability to help with weight loss. This Chili-Garlic Keto Shrimp is the perfect complement to any Keto-friendly meal plan and is sure to become one of your favorite seafood dishes.
This hearty dish starts out with the classic combination of garlic and chili dusted shrimp and continues with a simple, yet flavorful, sauce made with garlic, chili flakes, butter, and lime juice. The sauce is then used to top the shrimp in the oven.
The result is a seafood dish that is packed with flavor. The shrimp are buttery and spicy with a hint of citrus from the lime juice. The chili flakes give them the perfect amount of heat and the garlic adds a bold flavor that rounds the entire dish out.
Not only is this Chili-Garlic Keto Shrimp recipe tasty, it is also incredibly simple to make. This means that, even if you are new to the Keto diet, you can pull this dish together in no time. Here’s how you make it.
Chili-Garlic Keto Shrimp Recipe
– 20-24 large shrimp, peeled and deveined
– 2 tablespoons butter
– Juice of 1 lime
– 2 cloves garlic, minced
– ½ teaspoon Red Chili Flakes
– Salt and Pepper to taste
1. Preheat oven to 375 degrees Fahrenheit.
2. Place the peeled and deveined shrimp in a greased baking dish.
3. In a separate bowl, mix together the butter, lime juice, garlic, chili flakes, salt, and pepper.
4. Pour the butter mixture over the shrimp and toss to combine.
5. Bake in the preheated oven for 8-10 minutes, or until the shrimp are cooked through.
6. Serve warm with steamed vegetables or over rice.
This Chili-Garlic Keto Shrimp dish is the perfect meal for anyone on a Keto diet. The shrimp are garlicky, spicy, and filled with flavor while still being low in carbs and high in fat. The buttery sauce is the perfect complement to the shrimp and helps to bind all the delicious flavors together. Serve this dish with steamed vegetables or over your favorite type of grain for a truly satisfying meal.