. Chile Mole Pork Stew
Chile Mole Pork Stew is an excellent example of classic Mexican cuisine that has been elevated to international heights. It’s a savory dish that has an amazing combination of flavors and textures that makes it perfect for dinner parties or just a simple meal. The key to making this dish is to use a good-quality chile mole. The chile mole brings an immense depth of flavor to the pork that simply cannot be found with other sauces. When combined with the tanginess of tomatoes and the rich flavor of pork, the flavors combine to make something truly special.
Chile Mole Pork Stew is an old favorite in Mexican homes, but it has also become a popular dish all over the world. The preparation is simple, and once you make it, you’ll see why people love it. If you’ve never tried Chile Mole Pork Stew, now’s the time to do so!
• 2 teaspoons olive oil
• 1 ½ pound of boneless pork chops, cut into 1-inch pieces
• 1 onion, chopped
• 2 cloves garlic, chopped
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 2 tablespoons chile mole paste
• 2 cups chicken broth
• 2 large tomatoes, chopped
• 1 jalapeño pepper, seeded and diced
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the pork to the skillet and cook for 4 to 5 minutes, stirring occasionally, until the pork is no longer pink.
3. Add the onion and garlic to the skillet and cook until both are softened, about 3 minutes.
4. Add the oregano and cumin to the skillet and cook for 1 minute, stirring constantly.
5. Stir in the chile mole paste and cook for 1 minute.
6. Add the chicken broth and bring the mixture to a simmer.
7. Reduce the heat to medium-low and simmer for 10 minutes.
8. Add the tomatoes and jalapeño pepper and cook for an additional 5 minutes.
9. Add the cilantro and season with salt and pepper to taste.
10. Serve hot, garnished with additional cilantro if desired.
Chile Mole Pork Stew is an excellent way to enjoy Mexican flavors in your home. The rich flavor of the chile mole comes through without overpowering the delicate flavor of the pork, tomatoes, and cilantro. The combination of flavors and textures is really a unique experience. As with any dish, you can easily adjust the amount of chile mole to your taste. Try this delicious recipe today and experience the flavors of Mexico!