Chickpea and spinach fritters Recipe is a high protein healthy snack made from a blend of green leaf and lentil. The fritter is very soft and melts in your mouth and is seasoned perfectly with the right flavors.
You can also make the mixture into Kofta shapes and fry them in a Kuzhi Paniyaram pan as well.
Serve the Chickpea and spinach fritters Recipe as a Party Appetizer or as a healthy Tea Time Snack.
If you are looking for more Party Appetizer here are some :
- Stove Top Green Peas Seekh Kebab Recipe
- Taiwanese Style Gua Bao Recipe (Steamed Bao Buns With Sweet And Spicy Mushroom & Tofu Recipe)
- Grilled Eggplant With Italian Herbs Recipe