Cheesy Zucchini Skillets

November 28, 2023  Happy Chef Avatar
Cheesy Zucchini Skillets

Cheesy Zucchini Skillets – Tempt Your Taste Buds with a Delicious and Simple Vegetarian Dish

Cheesy Zucchini Skillets is a delightfully simple yet delicious vegetarian dish. This dish is easy to make and the perfect cheesy zucchini treat for any time of day. Whether you’re looking for an easy lunch or a nutritious dinner, this guilt-free comfort food will be sure to hit the spot. With just a few ingredients and a few minutes of time, you’ll be able to enjoy a delicious dish that not only looks great but tastes even better!

The main ingredients for Cheesy Zucchini Skillets are zucchini, cheese, eggs, butter, and heavy cream. The creamy, cheesy, and herby flavor of the dish is what makes it a favorite. Once the ingredients have been prepped, the cooking process is fast and easy. All you need to do is pan-fry the zucchini, scramble the eggs, and add the cheese. Then you can top with your choice of several different proteins, from bacon to chicken, and enjoy!

For a basic cheesy zucchini skillet recipe, start by cutting two small zucchini lengthwise into thick slices and transferring them to a large skillet. Heat the skillet over medium-high heat and add a tablespoon of butter. Once the butter is melted, add the zucchini slices, and season with salt and pepper. Let the zucchini cook for about five minutes or until they’re lightly browned.

Once the zucchini slices are lightly browned, reduce the heat to medium and add two eggs to the skillet. Scramble the eggs in the skillet, stirring constantly, until they’re almost cooked through. At this point, stir in the heavy cream and a handful of shredded cheese, then mix until all the ingredients are well combined. Finally, add your choice of protein, such as bacon or chopped chicken, and mix together with the cheesy zucchini and egg.

Once everything has been mixed together, let it cook for another minute or two. Once the dish is cooked through, transfer it to a serving plate and top with more shredded cheese. Finally, you can garnish your cheesy zucchini skillets with freshly chopped parsley, and enjoy!

Cheesy Zucchini Skillets is a delicious and nutritious addition to any meal. The savory flavor of the melting cheese with the buttery zucchini and scrambled eggs makes a delightful treat for any occasion. Plus, it’s simple and fast to make, so it’s great for busy weeknights when you don’t want to spend too much time in the kitchen. So, don’t wait – go ahead and try this simple yet tasty vegetarian dish tonight!

Cheesy Zucchini Skillets


– 2 Small Zucchini, cut lengthwise into thick slices
– 1 Tablespoon of Butter
– Salt and Pepper, to taste
– 2 Eggs
– 2 Tablespoons of Heavy Cream
– 1 Handful of Shredded Cheese
– Your Choice of Protein: Bacon or Chopped Chicken
– Optional – Freshly Chopped Parsley for Garnish


1. Heat a

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