. “Cheesy Spinach-Feta Omelet”
Cheesy Spinach-Feta Omelet: Deliciously Savory and Super Quick
For those of us who love the idea of eating a flavorful and nutritious omelette but don’t really want to spend the time standing in front of a hot stove preparing one, there is a savory and cheesy solution. The Cheesy Spinach-Feta Omelet is a combination of crisp spinach, tangy feta cheese, and rich omelet eggs that results in a meal that needs no accompaniments. This spinach omelette is both delicious and easy to make, and with a few simple ingredients and a few minutes of cooking, you can have a mouthwatering meal.
The beauty of this omelette is its simplicity. Using just fresh spinach, a few eggs, and flavorful crumbled feta cheese, it is a rich and satisfying breakfast that will keep you full until lunchtime. Not only is this omelette quick and simple to make, but it packs a punch of flavor and nutrition. Spinach is an excellent source of fiber and vitamins A, C, and K; feta contains protein and calcium; and eggs are an excellent source of quality protein and other vitamins and minerals. All in all, this omelette is a tasty, savory, and nourishing meal all in one.
If you’re looking for an easy way to whip up a savory and cheesy omelette, try this Cheesy Spinach-Feta Omelet. You won’t be disappointed.
Ingredients
-3 eggs
-2 cups of fresh spinach, finely chopped
-1/4 cup of crumbled feta cheese
-A dash of freshly ground black pepper
-Salt, to taste
-2 tablespoons of butter or olive oil
Instructions
1. Place a large skillet over medium-high heat and add the butter or olive oil. When melted, add the chopped spinach and sauté until lightly wilted, about 4 minutes. Remove from the heat and set aside.
2. In a medium bowl, beat together the 3 eggs with a pinch of salt and pepper until light and frothy.
3. Place the skillet over medium-low heat and add the egg mixture. Let the eggs cook for a minute or two, then begin stirring in a figure-8 pattern (or a spoon will do) until the eggs are almost cooked through.
4. Sprinkle the feta cheese and the cooked spinach over the top of the omelet, and continue cooking until the cheese is melted and the omelet is set.
5. Using a rubber spatula, flip the omelet over, and cook for another 30 seconds.
6. Serve the omelet warm with a side of fresh fruit or a slice of toast.
Nothing says delicious and nutritious like a cheesy spinach-feta omelette. This flavorful omelette is a breeze to make, requiring just a few fresh ingredients and very little time on the stove. There’s no need to fuss with elaborate toppings or side dishes because this omelette is delicious enough on its own. Whether you’re looking for a quick breakfast before work or a special weekend brunch treat, the Cheesy Spinach-Feta
No Comments