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Cheesy Sausage Quiche

June 24, 2023  Happy Chef Avatar
Cheesy Sausage Quiche

What To Make When You’re Craving a Delicious Dish: Cheesy Sausage Quiche

When it comes to family dinners, having a tasty quiche recipe in your repertoire is essential. Not only is it supremely delicious, but it’s also versatile and can be eaten for any meal. The classic quiche base provides a great opportunity to add your favourite flavours and create something truly special. And that’s why we’ve decided to focus on a classic favourite of ours: the cheesy sausage quiche.

This quiche is incredibly simple to make and requires minimal fuss. Whether you’re a novice baker or an expert home-cook, this quiche is the perfect recipe for any home chef looking to try something new and different for dinner.

The combination of flavours in a cheesy sausage quiche is simple, but incredibly satisfying. All the cheeses melt together on top of the savoury sausage, providing an amazing flavour in every bite. The custard base is sweet and creamy and takes on the all the flavours of the cheese and sausage. Plus, with all the ingredient predominantly in the pantry, this dish can be whipped up with ease.

This quiche is perfect for breakfast, lunch or dinner. Serve as a stand-alone dinner or accompany it with a side salad for a light meal packed with flavour. Throw in some veggies to add a kick of colour and nutrition to the dish and you have yourself a great dinner option.

If you’re searching for a tasty quiche recipe with minimal effort then this cheesy sausage quiche is it. It’s comfort food at its best and ticks all the right boxes for a meal that will please the whole family.

Ingredients

Pastry
– 2 cups all-purpose flour
– 1 tsp salt
– 2/3 cup of cold butter
– 1/4 cup cold water

Quiche
– 15 ounces of cooked sausage
– 2 cups of grated cheese (your favourite kind)
– 5 eggs
– 1 ½ cups of milk
– 2 tablespoons of chopped fresh parsley
– 1 teaspoon of salt
– ½ teaspoon of black pepper

Directions

1. Preheat oven to 425 degrees F.

2. To prepare the pastry, sift the flour and the salt into a large bowl, or food processor.

3. Cut the butter into the flour using a pastry cutter or two knives, until the mixture resembles a coarse meal.

4. Add the cold water, one tablespoon at a time, and mix with your hands until the dough begins to come together.

5. Form the dough into a ball and wrap in plastic wrap. Refrigerate for at least fifteen minutes.

6. While the pastry is refrigerating, spread the cooked sausage and grated cheese over the bottom of a 9-inch pie plate.

7. Whisk together the eggs, milk, parsley, salt, and pepper in a separate bowl. Pour the egg mixture over the sausage and cheese in the pie plate.

8. Once the pastry dough has refrigerated, roll out the dough on a lightly floured surface. Place the pastry over the quiche mixture and press the dough into

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