. Cheesy Pesto Zucchini Boats
If you’re looking for an easy, delicious, and protein-rich dish, look no further than cheesy pesto zucchini boats! Loaded with zucchini, pesto, and cheese, this meal is sure to satisfy even picky eaters. Not only are these zucchini boats healthy, but they are also fun and easy to make. The pesto gives the dish a savory flavor, complemented by the addition of melty cheese and the hearty crunch of zucchini. So get your taste buds ready for a flavor explosion!
The best part about cheesy pesto zucchini boats is that they are easy to make. The dish is easily adjustable so people of all ages and dietary restrictions can enjoy it. If you want to make the dish vegan, you can substitute the cheese for vegan alternatives. If you’re gluten-free, simply omit the addition of breadcrumbs. No matter what dietary lifestyle you lead, cheesy pesto zucchini boats are an easy, delicious recipe to add to your weekly meal plan.
-3 tablespoons pesto
-1/4 cup shredded cheese (or vegan alternative)
-2 tablespoons breadcrumbs
-1/4 teaspoon garlic powder
-1/4 teaspoon onion powder
-1 tablespoon olive oil
1. Preheat your oven to 400°F.
2. Cut the zucchinis in half lengthwise. Using a spoon, scoop out the insides of each half and discard.
3. Arrange the hollowed-out zucchini on a greased baking sheet.
4. In a small bowl, mix together the pesto, cheese, breadcrumbs, garlic powder, onion powder, and olive oil.
5. Spoon the pesto mixture into each half of the zucchini, packing it down lightly.
6. Bake the zucchini boats in the preheated oven for 25 minutes, or until the cheese is melted and the zucchini is tender.
7. Serve hot and enjoy!
Cheesy pesto zucchini boats are a guaranteed crowd-pleaser. Serve them as a light dinner with a side salad, or make them as a pre-dinner snack. They also make a great addition to summer BBQs, potlucks, and picnics. This dish is sure to be a hit with everyone!
With zucchini in season, there’s no better time to give cheesy pesto zucchini boats a try. The combination of pesto, cheese, and zucchini will satisfy even the pickiest of eaters, and the best part is that it only takes a few ingredients and little time to make! So what are you waiting for? Gather your ingredients and get started!