Cheesy Onion Frittata
Onion Frittata: A Delightful Meal Perfect for All Occasions
If you’re looking for a delicious, hearty, yet surprisingly simple dish that’s perfect for any occasion, then you need look no further than onion frittata. This savory meal, comprised of onions, eggs, and cheese is easy to make and can be adapted to any dietary needs or preferences. Whether you’re looking for a protein-packed breakfast or a light dinner, this dish is sure to be a hit!
At first glance, this dish may look intimidating. After all, it includes egg, onion, and cheese as main ingredients. But despite its seemingly fancy appearance, onion frittata is actually quite simple and quick to make. All you need is a few basic ingredients and a few common kitchen items and you’ll be ready to cook up a flavorful lunch or dinner for you and your family.
To make a basic onion frittata, you’ll need the following ingredients:
• 6 fresh eggs
• 1 large onion, diced
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1/2 cup of parmesan cheese, grated
• Salt and pepper, to taste
• 1 tablespoon of fresh parsley or chives, chopped (optional)
The first step is to preheat your oven to 350 degrees. Next, heat a large oven-safe skillet over medium-high heat and add the olive oil. Once the oil is heated, add in the diced onion and minced garlic and sauté for a few minutes until the onions are soft and transparent.
Once the onions are cooked, crack the eggs into a large bowl and whisk them together until they’re thoroughly blended. Pour the egg mixture into the skillet and cook for a few minutes until the edges start to set. Sprinkle the parmesan cheese on top of the eggs and season to taste with the salt and pepper.
Next, turn the heat down to low and place the skillet in the preheated oven. Bake the frittata for about 20 minutes until the top is golden brown and the center is set. Once finished, you can garnish the dish with fresh herbs like parsley or chives (optional).
Now that your onion frittata is cooked, you’re ready to serve it and enjoy! This savory dish makes for a delicious main course. It pairs well with a fresh green salad and a glass of white wine. It also makes for a filling and satisfying breakfast or brunch.
Onion frittata is one of those dishes that’s easy to make but still manages to make an impression. It’s light and flavorful, and can easily be adapted to fit most dietary needs. So, whether you’re looking for an impressive dish to serve at a dinner party or just a simple but delicious meal to enjoy at home, onion frittata is sure to fit the bill!