“Cheesy Keto Pizza Bombs”
Keto-friendly recipes have been gaining mainstream attention in recent years among those who are trying to lose weight and maintain a healthy lifestyle. With the usual pizza-filled diet void, creative individuals turned to the internet for inspiration, introducing the world to cheesy keto pizza bombs. This delicious dish combines the classic Italian style with the revolutionary low-carb concepts the ketogenic diet is known for. So how can you make these cheesy pizza bombs keto-friendly? Read on to find out!
What Are Cheesy Keto Pizza Bombs?
Cheesy keto pizza bombs are little bites of delight that marry the cheesy, marinara heaven of Italian cuisine with the revolutionary aspects of the ketogenic diet. The crust of these pizza bombs is made from a combination of cheese and almond flour, making them low in carbs – perfect for anyone looking to stay on-track with their low carb diet.
The combination of flavors of each of these cheesy bombs packs a punch in every bite. The crust is flavorful from the cheese, and the Italian-style filling of marinara and cheese melt in your mouth. All this is cooked together, leaving you with a little bundle of gooey heaven that is sure to please the entire family.
The Ingredients for Cheesy Keto Pizza Bombs
Making cheesy keto pizza bombs isn’t difficult, but it does take some preparation. To make these delicious treats, you’ll need a few items from the grocery store. Here’s what you’ll need:
1 Cup mozzarella cheese
½ Cup parmesan cheese
1 Egg
¼ Cup almond flour
¼ Teaspoon garlic powder
¼ Teaspoon Italian seasoning
¼ Teaspoon salt
½ Cup marinara sauce
1 Cup shredded mozzarella cheese
Instructions To Make Cheesy Keto Pizza Bombs
Making cheesy keto pizza bombs is an easy process. Before you begin, preheat your oven to 375°F and prepare a baking sheet with parchment paper or a non-stick baking mat.
1. Begin by making the pizza dough. In a medium-sized bowl, add the mozzarella cheese, parmesan cheese, egg, almond flour, garlic powder, Italian seasoning, and salt. Mix until all the ingredients are fully incorporated.
2. Divide the dough into 6 equal portions and roll each portion into a ball. Place the balls on the prepared baking sheet, making sure to leave enough space between each to allow for growth.
3. Once the pizza dough balls are all on the sheet, create an indentation in the center of each ball, but be careful not to go too deep.
4. Fill each indentation with 1 tablespoon of marinara sauce and 1 tablespoon of shredded mozzarella cheese.
5. Bake the cheesy keto pizza bombs for 18-20 minutes or until they are golden brown.
6. Let the pizza bombs cool for a few minutes before serving.
Your cheesy keto pizza bombs are now ready! Serve them with extra marinara sauce for dipping and enjoy with your favorite keto-friendly side dish. With the all the flavors of a traditional Italian pizza, cheesy keto pizza bombs are sure to become your new favorite go-to meal.
No Comments