“Cheesy Keto Frittata”

November 26, 2023  Happy Chef Avatar
“Cheesy Keto Frittata”

Cheesy Keto Frittata | Delicious Low Carb Recipe

If you’re looking for an easy and delicious dish that’s low in carbohydrates and high in flavor, then you’ve got to try this Cheesy Keto Frittata. This simple recipe makes a great breakfast, lunch, or even dinner. And with the added bonus of being full of cheesy goodness, you’ll be tempted to make it on the regular.

The low carb lifestyle isn’t just for those trying to cut calories – it’s also for people who want to enjoy healthy eating without sacrificing flavor. And with this Cheesy Keto Frittata, you’ll get just that. This dish is packed with flavorful ingredients like cheeses, bacon, and spices, without the need for unhealthy carbs.

Whether you’re new to the keto diet or looking to switch up your current meal plan, this frittata is a tasty way to get the nutrients your body needs without the added guilt. So read on for the full recipe, and get ready to enjoy a cheesy, delicious dish you won’t ever forget!

The Best Cheesy Keto Frittata

– 4 eggs
– 1/2 cup of crumbled cooked bacon
– 2 Tablespoons of heavy cream
– 1/2 cup of shredded cheddar cheese
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of smoked paprika
– Salt and pepper to taste

1. Preheat your oven to 375 degrees F. Grease a 9-inch round baking or pie dish.

2. Crack the eggs into a medium-size bowl and whisk until combined. Add the cream, bacon, cheddar cheese, garlic powder, smoked paprika, salt, and pepper and stir until thoroughly combined.

3. Pour the egg mixture into the greased baking dish. Bake in the preheated oven for 25 minutes, or until the eggs are set and the top is golden brown.

4. Let the frittata cool for a few minutes before cutting and serving. Enjoy!

Tips for Serving

There are many ways to serve this Cheesy Keto Frittata. For instance, you can top it off with some diced avocado, diced red onion, diced tomato, and/or crumble some more bacon on top. You can also enjoy it with a side of sautéed spinach or kale.

Another great idea is to transform this frittata into breakfast tacos. Simply cut up into small slices and spoon in a warm tortilla along with your favorite taco topping and condiments.

For a more substantial meal, serve the frittata with some big slices of thick-cut bacon or sautéed mushrooms. And for a lighter lunch, pair it with a fresh green salad.

Finally, this frittata tastes great when reheated. Store any leftovers in the refrigerator for up to 3 days. Then, you can enjoy it as leftovers or even take it to work or school for a delicious midday snack.

No matter how you choose to serve it, this Cheesy Keto Frittata is sure to become a favorite. It’s easy to make

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