When it comes to finding delicious meals that fit within your keto eating plan, pizza may not be the obvious choice. But the truth is that with a few tweaks, you can still enjoy a delicious keto pizza that not only tastes great, but is also packed with protein and healthy fats.
Offering a delicious take on the classic keto pizza, the Cheesy Garlic Keto Pizza is a simple and delicious meal with a lot of flavor. The combination of garlicky cream cheese sauce, mozzarella cheese, and crunchy vegetables makes for a flavor-packed and filling meal. With just a few ingredients and a reasonable amount of prep time, this keto pizza is perfect for any night of the week.
But don’t let its simplicity fool you: this keto pizza packs a serious flavor punch. The garlicky cream cheese sauce and mozzarella cheese contrast perfectly to create a rich, hearty meal, while the crunchy vegetables pair wonderfully with the creamy cheese. Not to mention, the variety of health benefits that come with this keto pizza: the cream cheese sauce is high in healthy fats and protein, while the vegetables contribute to a balanced keto meal that is still filling and satisfying.
Just like with any pizza, there is room for a variety of toppings, making it easy to customize this keto pizza just the way you like it. Whether you keep it simple with just vegetables or add in extra toppings like sausage or bacon, this keto pizza will be a hit for all pizza lovers!
So if you’re looking for a unique take on the classic pizza night meal, try out this Cheesy Garlic Keto Pizza. While this flavorful pizza is still a light, healthy meal, it is sure to satisfy your pizza craving. Not to mention, it can be cooked in under 30 minutes. Now that’s what we call dinner success!
Cheesy Garlic Keto Pizza Recipe
Ingredients:
½ cup cream cheese
2 cloves garlic, minced
1 cup mozzarella cheese, shredded
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup mushrooms, sliced
½ cup red onion, sliced
1 tablespoon olive oil
Instructions:
1. Preheat your oven to 400 degrees Fahrenheit.
2. Begin by making the cream cheese sauce. In a small saucepan over low heat, add the cream cheese, minced garlic, and 2 tablespoons of water. Stir until the cream cheese is melted and the sauce is well blended.
3. Next, spread the cream cheese sauce over the bottom of a pizza pan.
4. Top with the mozzarella cheese, bell peppers, mushrooms, and red onion.
5. Drizzle the top of the pizza with olive oil.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and the crust is golden brown. Slice and serve!
