“Cheesy Bacon Zucchini Muffins”

October 14, 2023  Happy Chef Avatar
“Cheesy Bacon Zucchini Muffins”

Ah, cheesy bacon zucchini muffins. An all-time classic, these savory muffins are guaranteed to be a hit at any gathering. Whether you need to use up that last bit of zucchini in your fridge or you’re simply looking for an irresistible way to mix up your meal routine, these cheesy bacon zucchini muffins are the perfect treat.

They’re packed with flavor from crisp bacon, cheddar cheese, and fresh zucchini. Nothing beats the combination of crispy bacon, melty cheese, and the sweet taste of zucchini. If you’re a fan of vibrant flavors and making meals from scratch, then you’ll love this recipe for cheesy bacon zucchini muffins.

This recipe is easy to make and requires just a few simple ingredients. Even better, you’ll have delicious muffins in less than an hour. Get ready to whip up a batch of these cheesy bacon zucchini muffins—you’ll be thankful you did. And while you’re at it, why not double the ingredients and freeze some of the muffins? That way, you’ll have a ready-made breakfast or snack for busy days.


– 1 ½ cups all-purpose flour
– ¾ teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– ¼ cup vegetable oil
– 1 cup grated zucchini
– ⅔ cup white sugar
– 1 teaspoon vanilla extract
– 2 eggs
– 1 cup grated extra sharp cheddar cheese
– 6 slices bacon, cooked and chopped


1. Preheat oven to 375°F (190°C). Grease 18 muffin cups, or line with paper muffin liners.

2. In a large bowl, mix together the flour, baking powder, baking soda, and salt.

3. In another bowl, mix together the oil, zucchini, sugar, vanilla and eggs until well blended.

4. Stir the flour mixture into the zucchini mixture, stirring just until combined. Do not overmix.

5. Fold in the cheese and bacon until evenly distributed.

6. Spoon the batter equally into the greased or lined muffin cups.

7. Bake for 20 minutes on the center rack of the oven, or until a toothpick inserted into the center of a muffin comes out clean.

8. Allow the muffins to cool in the pan for about 10 minutes before transferring them to a wire cooling rack. Serve warm or at room temperature.

Enjoy your cheesy bacon zucchini muffins! The combination of ingredients makes for a flavorful, unique muffin that you’ll look forward to baking again and again. With a garnish of freshly chopped parsley or a dollop of sour cream, these savory muffins make a delicious addition to any meal.

The ingredients used in these muffins work together to create a unique combination of flavor that you won’t find elsewhere. The creamy, melty cheese adds an indulgent flavor, while the bacon and zucchini provide a bright depth of flavor. Your family or friends won’t be able to resist these cheesy bacon z

No Comments

Leave a Reply