“Cheesy Bacon Zucchini Cake”

November 28, 2023  Happy Chef Avatar
“Cheesy Bacon Zucchini Cake”

Cheesy Bacon Zucchini Cake Recipe – A Delicious Fresh Treat to Indulge In
Cheesy Bacon Zucchini Cake is an amazing way to enjoy some delicious summer flavours. It’s a one-of-a-kind dish that is sure to draw compliments from your family and friends. With a smooth, cheesy zucchini base and a sprinkle of bacon bits that add crunch and great flavour to each bite, it’s a masterfully crafted treat.

This recipe is especially great for hot summer days. The zucchini base keeps the cake light and refreshing and the bacon bits add a smoky, flavourful crunch. Not to mention, it’s a great way to get some of those key nutrients into your diet as zucchini is packed with antioxidants and vitamins. Plus, the cheese adds a delicious creamy texture to each bite.

Making this delicious Cheesy Bacon Zucchini Cake is surprisingly easy. You’ll need just a few simple ingredients and about 40 minutes. Here’s everything you need to know to make it perfectly.

-2 cups all-purpose flour
-1 teaspoon baking soda
-1 teaspoon baking powder
-1/2 teaspoon salt
-2 eggs
-3/4 cup sugar
-1/2 cup vegetable oil
-1 teaspoon vanilla extract
-2 cups grated zucchini (about 1 large zucchini)
-1 cup shredded cheddar cheese
-1/2 cup chopped cooked bacon


1. Preheat your oven to 350°F and grease a 9-inch cake pan.

2. In a large bowl, whisk together the flour, baking soda, baking powder, and salt.

3. In a separate bowl, whisk together the eggs, sugar, oil, and vanilla extract until combined.

4. Gradually add the dry ingredients into the wet ingredients and stir until combined.

5. Fold in the grated zucchini, cheddar cheese, and bacon.

6. Pour the batter into the greased cake pan and spread it out evenly.

7. Bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. Let cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

There you have it – a delicious, cheesy bacon zucchini cake that is perfect for summertime. It’s light and flavorful and not too heavy for those hot days. Plus, it’s made with just a few simple ingredients and comes together in no time. This recipe is sure to become a favorite in your household. Enjoy!

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