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Cheesy Bacon Spinach Frittata

November 28, 2023  Happy Chef Avatar
Cheesy Bacon Spinach Frittata

Cheesy Bacon Spinach Frittata: A Delicious, Protein-Packed Brunch

If you’re looking for a delicious Sunday brunch, then a cheesy bacon spinach frittata is the perfect dish for you. Not only does it make for a great centerpiece on any brunch table, but it’s also packed with protein and other nutrition. Even better, it’s so easy to make that you don’t need to be a master chef to pull it off.

A frittata is a type of Italian omelet that’s made with beaten eggs and can be filled with any number of ingredients depending on your own personal tastes. Cheesy bacon spinach frittata is a great combination as all these ingredients go wonderfully together, and you can mix it up with some other seasonal vegetables or cheese to make it unique.

This dish is a great way to get a lot of protein into your morning meal. Eggs are one of the best sources of complete proteins, meaning that they concentrate all the essential amino acids that the body needs in their natural form. This makes them perfect for a meal that’s both filling and nutritionally beneficial. Bacon and spinach also have a good amount of protein, so this dish has all you need for a protein-packed brunch.

In addition to getting plenty of protein from this dish, you’ll also benefit from all the other vital vitamins and minerals that you’ll get from the bacon and spinach. Spinach is a great source of vitamin A, C, B2, K, iron, magnesium, and calcium, while bacon is excellent for supplying you with zinc, selenium, and phosphorus.

So, if you’re looking for a complete and protein-rich brunch that’s easy to make, then a cheesy bacon spinach frittata is the perfect choice. Here’s a step-by-step guide to help you make the yummiest frittata ever!

Ingredients:

-6 eggs
-3/4 cup of milk
-3 tablespoons of butter
-2 cups of shredded cheese
-6 strips of bacon
-2 cups of spinach (fresh or frozen)
-Salt and pepper

Instructions:

1. Preheat your oven to 375°F.

2. In a medium bowl, beat together the eggs, milk, and salt and pepper.

3. Heat a large oven-safe skillet over medium-high heat. Add the butter and let it melt and coat the bottom of the skillet. Then, pour the egg mixture into the skillet and let it cook for about 4 minutes.

4. As the eggs begin to set, reduce the heat to medium-low. Then, add the cheese, bacon, and spinach. Mix everything together and let it cook in the skillet for about 5 to 7 minutes, or until the eggs are fully set.

5. Place the skillet in the preheated oven and bake for 15 to 20 minutes, or until the top is golden brown and the eggs are cooked through.

6. After the frittata is done baking, remove it from the oven and let it sit for about 10 minutes. Then, run a spatula around the edges of the

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