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. “Cheesy Bacon Mushroom Skillet”

November 28, 2023  Happy Chef Avatar
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“Cheesy Bacon Mushroom Skillet”

Cheesy Bacon Mushroom Skillet

If you’re looking for a delicious dish for dinner, you’re in luck. The Cheesy Bacon Mushroom Skillet is sure to hit the spot. This versatile dish brings together the classic flavors of bacon, mushrooms, and cheese for a fast and flavorful meal that’s sure to satisfy everyone at the table.

This dish is a real time-saver since you can have it ready and on the table in less than 30 minutes. The rich creaminess of the cheese and the salty bacon are complemented perfectly by the earthy sweetness of the mushrooms, making this a comfort dish sure to impress your family and friends.

What You Need

Ingredients:

1 tablespoon olive oil

12 ounces mushrooms, sliced

2 cloves garlic, minced

2 cups baby spinach
Equipment:

Skillet

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. When it is hot, add the mushrooms and garlic, and cook for 5 minutes.

2. Add the bacon and cook for an additional 5 minutes, stirring occasionally.

3. Add the spinach and cook for 2 minutes, stirring occasionally.

4. Reduce the heat to medium and sprinkle the cheese over the mushroom mixture. Allow the cheese to melt, stirring occasionally.

5. Remove the skillet from the heat and serve.

The Best Thing about the Dish

The best thing about this dish is how quickly you can have it ready. It is also a great way to use up some of those pantry staples, like canned bacon and cheese. It was created with ease and convenience in mind, so you can have a delicious, comforting dish on the table in no time.

The dish is also incredibly versatile. It can be served with a variety of sides, such as mashed potatoes, rice, or vegetables. It also works nicely as a stuffing for chicken or pork, or a topping for a baked potato. Don’t be afraid to get creative and find new ways to enjoy it.

Tips and Modifications

If you’re feeling adventurous, you can make some modifications to your garlic and mushroom skillet. You can add some diced tomatoes for an extra boost of flavor, and substitute the spinach for kale or Swiss chard. You can also use other types of cheese, such as cheddar or Monterey jack. If you’re looking to make the dish even more indulgent, top it off with a dollop of sour cream.

In addition, you can use pre-cooked bacon to make this dish even faster. Simply substitute 12 ounces of pre-cooked bacon for the raw bacon in the recipe.

Conclusion

The cheesy bacon mushroom skillet is a delicious and versatile dish that is sure to be a hit at your next dinner. The smokiness of the bacon and the earthy sweetness of the mushrooms are complemented perfectly by the creaminess of the cheese. If you’re looking for a meal that is sure to please, look no further than this speedy and flavorful dish.

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